Test Kitchen Ham And Potato Soup at Patricia Mcnair blog

Test Kitchen Ham And Potato Soup. Melt the butter in a large soup pot or dutch oven set over medium heat. Creamy ham and potato soup is the ideal dinner on a cool fall or spring night, when you crave something comforting but easy. Best of all, it’s so simple to make it only takes. Cook for just a few minutes, until the flour begins to brown. Season with ground black pepper. Ladle soup into bowls, sprinkle with red onion, if using, and serve, passing balsamic vinegar separately. Creamy ham and potato soup that's hearty and wholesome, with tender vegetables in every bite. Increase the heat to high. Simmer until potatoes are tender and peas dissolve and thicken soup to the consistency of light cream, about 20 minutes more. Cook the ham and mirepoix: Add the ham, celery, diced onion, and a pinch of salt (about 1/4 teaspoon). Add sautéed vegetables, potatoes, and shredded ham to soup; Pure comfort food and a great way to use leftover ham!

Creamy Ham and Potato Soup Gimme Some Oven
from www.gimmesomeoven.com

Season with ground black pepper. Simmer until potatoes are tender and peas dissolve and thicken soup to the consistency of light cream, about 20 minutes more. Best of all, it’s so simple to make it only takes. Melt the butter in a large soup pot or dutch oven set over medium heat. Cook for just a few minutes, until the flour begins to brown. Add sautéed vegetables, potatoes, and shredded ham to soup; Add the ham, celery, diced onion, and a pinch of salt (about 1/4 teaspoon). Cook the ham and mirepoix: Creamy ham and potato soup that's hearty and wholesome, with tender vegetables in every bite. Ladle soup into bowls, sprinkle with red onion, if using, and serve, passing balsamic vinegar separately.

Creamy Ham and Potato Soup Gimme Some Oven

Test Kitchen Ham And Potato Soup Cook for just a few minutes, until the flour begins to brown. Creamy ham and potato soup that's hearty and wholesome, with tender vegetables in every bite. Best of all, it’s so simple to make it only takes. Add sautéed vegetables, potatoes, and shredded ham to soup; Ladle soup into bowls, sprinkle with red onion, if using, and serve, passing balsamic vinegar separately. Cook the ham and mirepoix: Creamy ham and potato soup is the ideal dinner on a cool fall or spring night, when you crave something comforting but easy. Season with ground black pepper. Add the ham, celery, diced onion, and a pinch of salt (about 1/4 teaspoon). Simmer until potatoes are tender and peas dissolve and thicken soup to the consistency of light cream, about 20 minutes more. Melt the butter in a large soup pot or dutch oven set over medium heat. Cook for just a few minutes, until the flour begins to brown. Increase the heat to high. Pure comfort food and a great way to use leftover ham!

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