Cajun Tilapia And Rice at Phoebe Fenbury blog

Cajun Tilapia And Rice. Top with lemon slices prior to adding to the oven. In a large skillet or nonstick pan, heat the olive oil. In a small bowl, combine paprika, brown sugar,. Begin by making the cajun spice rub. Add butter to frying pan and heat until sizzling. When the pan is hot, add the fish and cook over medium heat for about 3 minutes. When hot, add 1/2 tbsp (1 tbsp) oil, then half the garlic to the pot. In same skillet, heat remaining oil. Cook 2 at a time. Cut remaining half of lime into 4 wedges for squeezing over. Cook and stir 3 minutes. Drizzle your seasoning mix over each side and use 1/4 of your oil on each filet to rub it in. Meanwhile, preheat the oven to 450°f. We are going to season the filets one side at a time. Sprinkle fillets with cajun seasoning.

Cajun Crusted Tilapia Great food it's really not that complicated!
from saucygirlskitchen.com

Begin by making the cajun spice rub. Drizzle your seasoning mix over each side and use 1/4 of your oil on each filet to rub it in. Bake tilapia 8 to 9 minutes or until flesh is opaque. Cut remaining half of lime into 4 wedges for squeezing over. Lightly coat the fish in the spice mixture. In a large skillet or nonstick pan, heat the olive oil. We are going to season the filets one side at a time. Place all herbs and spices in a bowl and mix well. Heat a medium pot over medium heat. Repeat for the other side.

Cajun Crusted Tilapia Great food it's really not that complicated!

Cajun Tilapia And Rice Cook and stir 3 minutes. Bake tilapia 8 to 9 minutes or until flesh is opaque. Cook and stir 3 minutes. In a large skillet, heat 2 tablespoons oil over medium heat. Repeat for the other side. Place all herbs and spices in a bowl and mix well. Lightly coat the fish in the spice mixture. Peel, then mince or grate garlic. Add butter to frying pan and heat until sizzling. Begin by making the cajun spice rub. Add the fish fillets, and saute over moderate heat for 4 minutes on each side, or until browned and cooked. Heat a medium pot over medium heat. We are going to season the filets one side at a time. When hot, add 1/2 tbsp (1 tbsp) oil, then half the garlic to the pot. Top with lemon slices prior to adding to the oven. In same skillet, heat remaining oil.

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