Deep Fried Sweet Potato Tots at Phoebe Fenbury blog

Deep Fried Sweet Potato Tots. Form and bread the tater tots. Combine the shredded potato and egg in a medium bowl and use a fork to combine. Wash and peel the sweet potatoes. Allow the potatoes to cool. Add 2 tbsp of flour, egg, salt, ginger, cumin, and cinnamon to the bowl and stir until fully combined. Then remove using a slotted spoon and mash in a bowl with flour, egg and seasonings. In a medium bowl, mix the grated sweet potato, 2 tablespoons of flour, and the seasonings. Put them in the boiling water to cook for 15 minutes until soft. Once the sweet potatoes have cooled, peel off the skins using your fingers or a spoon. Using a box grater, like for cheese, shred the sweet potato, using the large holes on the grater. With a small knife, peel the skin from the sweet potato. Microwave the potatoes on high for 5 minutes or steam for 5 minutes on the stove in a covered steamer basket over simmering water. Sweet potato tater tots take the classic comfort of tater tots and infuse it with a delightful twist of natural sweetness.

Put them in the boiling water to cook for 15 minutes until soft. Sweet potato tater tots take the classic comfort of tater tots and infuse it with a delightful twist of natural sweetness. Using a box grater, like for cheese, shred the sweet potato, using the large holes on the grater. Then remove using a slotted spoon and mash in a bowl with flour, egg and seasonings. In a medium bowl, mix the grated sweet potato, 2 tablespoons of flour, and the seasonings. Wash and peel the sweet potatoes. Once the sweet potatoes have cooled, peel off the skins using your fingers or a spoon. Combine the shredded potato and egg in a medium bowl and use a fork to combine. With a small knife, peel the skin from the sweet potato. Allow the potatoes to cool.

Deep Fried Sweet Potato Balls

Deep Fried Sweet Potato Tots Allow the potatoes to cool. Put them in the boiling water to cook for 15 minutes until soft. Add 2 tbsp of flour, egg, salt, ginger, cumin, and cinnamon to the bowl and stir until fully combined. Once the sweet potatoes have cooled, peel off the skins using your fingers or a spoon. Then remove using a slotted spoon and mash in a bowl with flour, egg and seasonings. Allow the potatoes to cool. With a small knife, peel the skin from the sweet potato. Wash and peel the sweet potatoes. Microwave the potatoes on high for 5 minutes or steam for 5 minutes on the stove in a covered steamer basket over simmering water. In a medium bowl, mix the grated sweet potato, 2 tablespoons of flour, and the seasonings. Using a box grater, like for cheese, shred the sweet potato, using the large holes on the grater. Combine the shredded potato and egg in a medium bowl and use a fork to combine. Sweet potato tater tots take the classic comfort of tater tots and infuse it with a delightful twist of natural sweetness. Form and bread the tater tots.