How Do You Cook Round Steak In A Dutch Oven at Phoebe Fenbury blog

How Do You Cook Round Steak In A Dutch Oven. Position the oven rack in the lower third part of the oven and preheat the oven to 325°f. Preheat the oven to 300 degrees f. Add undrained diced tomatoes, beef stock, celery, onions, carrots, and bell pepper. Working in batches, if necessary, add the steak and cook until browned, about 5 minutes. Heat the oil in your preheated dutch oven until it shimmers. Cook and stir until browned, about 10 minutes. Begin by seasoning the steak with salt, pepper, and any other desired seasonings. Season with salt and pepper. Carefully place the seasoned steak into the hot dutch oven, ensuring it makes good contact with the cooking surface. Cover with plastic wrap, then gently but firmly pound the steak with a mallet or the back of a soup ladle to tenderize.

The First 10 Recipes to Make in Your Dutch Oven Kitchn
from www.thekitchn.com

Cook and stir until browned, about 10 minutes. Heat the oil in your preheated dutch oven until it shimmers. Begin by seasoning the steak with salt, pepper, and any other desired seasonings. Working in batches, if necessary, add the steak and cook until browned, about 5 minutes. Position the oven rack in the lower third part of the oven and preheat the oven to 325°f. Cover with plastic wrap, then gently but firmly pound the steak with a mallet or the back of a soup ladle to tenderize. Season with salt and pepper. Add undrained diced tomatoes, beef stock, celery, onions, carrots, and bell pepper. Carefully place the seasoned steak into the hot dutch oven, ensuring it makes good contact with the cooking surface. Preheat the oven to 300 degrees f.

The First 10 Recipes to Make in Your Dutch Oven Kitchn

How Do You Cook Round Steak In A Dutch Oven Position the oven rack in the lower third part of the oven and preheat the oven to 325°f. Preheat the oven to 300 degrees f. Cover with plastic wrap, then gently but firmly pound the steak with a mallet or the back of a soup ladle to tenderize. Position the oven rack in the lower third part of the oven and preheat the oven to 325°f. Season with salt and pepper. Add undrained diced tomatoes, beef stock, celery, onions, carrots, and bell pepper. Heat the oil in your preheated dutch oven until it shimmers. Cook and stir until browned, about 10 minutes. Begin by seasoning the steak with salt, pepper, and any other desired seasonings. Carefully place the seasoned steak into the hot dutch oven, ensuring it makes good contact with the cooking surface. Working in batches, if necessary, add the steak and cook until browned, about 5 minutes.

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