How To Cook Chinese Sausages at Phoebe Fenbury blog

How To Cook Chinese Sausages. Using a sharp knife, score the sausage diagonally on both sides. Place the sausage on a lined baking sheet. Prick with a fork to allow the steam to penetrate the meat evenly. In a hot wok or large frying pan, cook the sausage over medium heat until it becomes crispy and the fat is rendered. Place washed sausage on the steamer of your electric cooker with the rice and water placed in the cooker. In the same pan, add a tablespoon of vegetable oil and sauté the onions until translucent. Preheat your oven to 350°f (175°c). Slice the chinese sausage into thin rounds or diagonal pieces. Then rinse the casing well under tap water, inside and outside the casing. Be carefully with the vapour when opening the electric rice cooker. Pour 1 tablespoon mei kuei lu (or alcohol) in a small bowl. Wash the salt off the sausage casing and soak it in. This will help the sausage cook evenly and allow the flavors to penetrate. Begin by slicing the chinese sausage into thin rounds. Remove the sausage and set it aside.

In the same pan, add a tablespoon of vegetable oil and sauté the onions until translucent. Pour 1 tablespoon mei kuei lu (or alcohol) in a small bowl. Place washed sausage on the steamer of your electric cooker with the rice and water placed in the cooker. Blot the casing dry with paper towel. Be carefully with the vapour when opening the electric rice cooker. Preheat your oven to 350°f (175°c). Rinse under cold water to remove any surface dust or impurities. This will help the sausage cook evenly and allow the flavors to penetrate. In a hot wok or large frying pan, cook the sausage over medium heat until it becomes crispy and the fat is rendered. Place the sausage on a lined baking sheet.

How To Cook Chinese Sausage Cooking Chinese Food, Asian Cooking, Fun

How To Cook Chinese Sausages Slice the chinese sausage into thin rounds or diagonal pieces. Remove the sausage and set it aside. Place washed sausage on the steamer of your electric cooker with the rice and water placed in the cooker. Begin by slicing the chinese sausage into thin rounds. Rinse under cold water to remove any surface dust or impurities. This will help the sausage cook evenly and allow the flavors to penetrate. Slice the chinese sausage into thin rounds or diagonal pieces. Prick with a fork to allow the steam to penetrate the meat evenly. Place the baking sheet with the sausage in the preheated oven. Wash the sheep casing and soak in warm water for 30 minutes (or in cold water for 4 hours+). Place in a heatproof dish or a bamboo steamer lined with. Cook the rice until the water is almost absorbed, place the sausage gently on the surface of the rice. Be carefully with the vapour when opening the electric rice cooker. Blot the casing dry with paper towel. Place the sausage on a lined baking sheet. In the same pan, add a tablespoon of vegetable oil and sauté the onions until translucent.