Peanut Butter Crackers In White Chocolate at Phoebe Fenbury blog

Peanut Butter Crackers In White Chocolate. Take care to not let the chocolate scorch. Lay half of the ritz crackers on a flat surface. Or set up a double boiler (my preferred method). Top with remaining crackers and gently press down to spread peanut butter to the edges. Place about 1 tablespoon of peanut butter on each cracker. Drop one of the sandwich crackers into the melted almond bark. In a small mixing bowl, stir together the peanut butter and the powdered sugar until smooth. While the white chocolate is melting, spread peanut butter on a cracker and then top with another cracker to make a sandwich. In a double boiler (or mini crockpot), melt half of the white chocolate (or almond bark). While chocolates are melting, line a 15 x 10 rimmed pan with wax paper. Melt the almond bark in the microwave on low to medium heat, stirring every 30 seconds until it’s melted and smooth. Repeat until all crackers are used. Microwave an additional 30 seconds, as needed. Place the chocolate or white chips in a glass bowl and place it in the microwave. Melt almond bark in a microwave safe bowl in 30 second increments, stirring after each time, until smooth.

Ritz Crackers Dipped in White Chocolate Pass the Dessert
from passthedessert.com

Microwave an additional 30 seconds, as needed. Or set up a double boiler (my preferred method). Repeat until all crackers are used. While chocolates are melting, line a 15 x 10 rimmed pan with wax paper. Melt almond bark in a microwave safe bowl in 30 second increments, stirring after each time, until smooth. Place the chocolate or white chips in a glass bowl and place it in the microwave. In a small mixing bowl, stir together the peanut butter and the powdered sugar until smooth. Lay half of the ritz crackers on a flat surface. Place about 1 tablespoon of peanut butter on each cracker. Take care to not let the chocolate scorch.

Ritz Crackers Dipped in White Chocolate Pass the Dessert

Peanut Butter Crackers In White Chocolate Place the chocolate or white chips in a glass bowl and place it in the microwave. Drop one of the sandwich crackers into the melted almond bark. Melt the almond bark in the microwave on low to medium heat, stirring every 30 seconds until it’s melted and smooth. While the white chocolate is melting, spread peanut butter on a cracker and then top with another cracker to make a sandwich. Lay half of the ritz crackers on a flat surface. In a small mixing bowl, stir together the peanut butter and the powdered sugar until smooth. Repeat until all crackers are used. Take care to not let the chocolate scorch. Or set up a double boiler (my preferred method). Top with remaining crackers and gently press down to spread peanut butter to the edges. Place about 1 tablespoon of peanut butter on each cracker. Melt almond bark in a microwave safe bowl in 30 second increments, stirring after each time, until smooth. Place the chocolate or white chips in a glass bowl and place it in the microwave. While chocolates are melting, line a 15 x 10 rimmed pan with wax paper. Microwave an additional 30 seconds, as needed. In a double boiler (or mini crockpot), melt half of the white chocolate (or almond bark).

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