Seasoned Rice On Stove Top at Phoebe Fenbury blog

Seasoned Rice On Stove Top. Use a measuring cup to measure 1 cup of jasmine rice and 2 cups of water. Melt butter and olive oil in a 3 quart saute pan over medium heat. Heat a medium sized lidded saucepan over medium heat. Add the butter and swirl to coat the bottom of the pot. Rinse the rice in a fine mesh strainer under cool running water until the water runs clear. The standard ratio for cooking. Add enough liquid to cover the rice by about an inch. Use a ratio of 2:1. Once it starts to bubble and add the rice and stir to coat.

Low Calorie Rice on the Stove Top
from loseweightbyeating.com

Use a ratio of 2:1. Heat a medium sized lidded saucepan over medium heat. Once it starts to bubble and add the rice and stir to coat. Melt butter and olive oil in a 3 quart saute pan over medium heat. Use a measuring cup to measure 1 cup of jasmine rice and 2 cups of water. Add the butter and swirl to coat the bottom of the pot. Add enough liquid to cover the rice by about an inch. The standard ratio for cooking. Rinse the rice in a fine mesh strainer under cool running water until the water runs clear.

Low Calorie Rice on the Stove Top

Seasoned Rice On Stove Top Rinse the rice in a fine mesh strainer under cool running water until the water runs clear. Melt butter and olive oil in a 3 quart saute pan over medium heat. Heat a medium sized lidded saucepan over medium heat. The standard ratio for cooking. Rinse the rice in a fine mesh strainer under cool running water until the water runs clear. Use a measuring cup to measure 1 cup of jasmine rice and 2 cups of water. Add the butter and swirl to coat the bottom of the pot. Once it starts to bubble and add the rice and stir to coat. Add enough liquid to cover the rice by about an inch. Use a ratio of 2:1.

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