Smitten Kitchen Fennel Pomegranate Salad at Angelina Kenneally blog

Smitten Kitchen Fennel Pomegranate Salad. 2 tablespoons extra virgin olive. Fennel and blood orange salad. I find it hard to remember how much i miss good tomatoes and sweet corn when staring at something i could never eat in august, which alone makes this salad nothing short of a miracle. 1/4 teaspoon coarse kosher salt; Fennel, prosciutto and pomegranate salad smitten kitchen (1) carla hanson: This salad is fresh and satisfying during this dreary winter time, and goes perfectly with some salmon, avocado and eggs for brunch! There are two more fennel salads here, one with blood oranges and one with proscuitto and pomegranate, so they both feel very wintery. There’s also this green salad with a fennel seed vinaigrette. Unique combination of flavors and textures. The salad is tossed with a simple dressing of white wine vinegar and olive oil. 2 cups very thinly sliced fennel bulb; A crisp and bright fennel pomegranate salad with tart granny smith apples. Spread one container of plain hummus prettily on a serving plate, top with 1. And while both fennel and blood oranges are in season, that obviously means that a blood orange and fennel salad is on the cards! Adapted from kurt gutenbrunner via nyt and also his gorgeous book.

A crisp and bright fennel pomegranate salad with tart granny smith apples. There’s also this green salad with a fennel seed vinaigrette. 2 cups very thinly sliced fennel bulb; 1/4 teaspoon coarse kosher salt; Adapted from kurt gutenbrunner via nyt and also his gorgeous book. This salad is fresh and satisfying during this dreary winter time, and goes perfectly with some salmon, avocado and eggs for brunch! And while both fennel and blood oranges are in season, that obviously means that a blood orange and fennel salad is on the cards! Spread one container of plain hummus prettily on a serving plate, top with 1. The salad is tossed with a simple dressing of white wine vinegar and olive oil. Fennel and blood orange salad.

Fennel, Prosciutto and Pomegranate Salad on smittenkitche… Flickr

Smitten Kitchen Fennel Pomegranate Salad There’s also this green salad with a fennel seed vinaigrette. I find it hard to remember how much i miss good tomatoes and sweet corn when staring at something i could never eat in august, which alone makes this salad nothing short of a miracle. Spread one container of plain hummus prettily on a serving plate, top with 1. There are two more fennel salads here, one with blood oranges and one with proscuitto and pomegranate, so they both feel very wintery. Adapted from kurt gutenbrunner via nyt and also his gorgeous book. This salad is fresh and satisfying during this dreary winter time, and goes perfectly with some salmon, avocado and eggs for brunch! There’s also this green salad with a fennel seed vinaigrette. A crisp and bright fennel pomegranate salad with tart granny smith apples. Unique combination of flavors and textures. One showstopping appetizer with pomegranates: The salad is tossed with a simple dressing of white wine vinegar and olive oil. Fennel and blood orange salad. 2 tablespoons extra virgin olive. Fennel, prosciutto and pomegranate salad smitten kitchen (1) carla hanson: 1/4 teaspoon coarse kosher salt; And while both fennel and blood oranges are in season, that obviously means that a blood orange and fennel salad is on the cards!