Definition Butter at Lisa Wyatt blog

Definition Butter. butter (usually uncountable, plural butters) a soft, fatty foodstuff made by churning the cream of milk (generally. It is an important edible fat in regions of the world where cattle are the primary dairy animals. the meaning of butter is a solid emulsion of fat globules, air, and water made by churning milk or cream and used as food. The fatty portion of milk, separating as a soft whitish or yellowish solid when milk or cream is agitated or churned. A pale yellow dairy fat used in cookery and as a spread, made by. [ c or u ] a soft substance, usually containing a lot of fat, that is made from nuts or seeds and used as a food or in products for the. The fatty portion of milk, separating as a soft whitish or yellowish solid when milk or cream is agitated or. Butter has long been used as a spread and as a cooking fat.

BUTTER BUTTER Definition Butter is mixture of milk
from slidetodoc.com

Butter has long been used as a spread and as a cooking fat. [ c or u ] a soft substance, usually containing a lot of fat, that is made from nuts or seeds and used as a food or in products for the. butter (usually uncountable, plural butters) a soft, fatty foodstuff made by churning the cream of milk (generally. A pale yellow dairy fat used in cookery and as a spread, made by. the meaning of butter is a solid emulsion of fat globules, air, and water made by churning milk or cream and used as food. The fatty portion of milk, separating as a soft whitish or yellowish solid when milk or cream is agitated or churned. It is an important edible fat in regions of the world where cattle are the primary dairy animals. The fatty portion of milk, separating as a soft whitish or yellowish solid when milk or cream is agitated or.

BUTTER BUTTER Definition Butter is mixture of milk

Definition Butter the meaning of butter is a solid emulsion of fat globules, air, and water made by churning milk or cream and used as food. butter (usually uncountable, plural butters) a soft, fatty foodstuff made by churning the cream of milk (generally. Butter has long been used as a spread and as a cooking fat. It is an important edible fat in regions of the world where cattle are the primary dairy animals. [ c or u ] a soft substance, usually containing a lot of fat, that is made from nuts or seeds and used as a food or in products for the. the meaning of butter is a solid emulsion of fat globules, air, and water made by churning milk or cream and used as food. The fatty portion of milk, separating as a soft whitish or yellowish solid when milk or cream is agitated or churned. The fatty portion of milk, separating as a soft whitish or yellowish solid when milk or cream is agitated or. A pale yellow dairy fat used in cookery and as a spread, made by.

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