Sauerkraut Renamed Victory Cabbage at Wilton Jennings blog

Sauerkraut Renamed Victory Cabbage. sauerkraut became liberty cabbage. Lincoln’s mayor forbid the visiting. Professors were charged with sedition. Pulled a similar move while at war with germany during world war i: Sauerkraut’s german origins led americans to rename the condiment “liberty cabbage.” other foods that we think of as classically american yet bear the names of german cities were also affected. an alternative name had therefore to be found for sauerkraut, and the choice fell on liberty cabbage. Sauerkraut is made by a process of pickling called lactic acid fermentation that is analogous to how. during world war i, when the united states fought alongside its allies against germany (april 1917 to november 1918), sauerkraut was referred to as liberty cabbage (via oxford reference).

green cabbage sauerkraut Gourmet Vegetarian Kitchen
from gourmetvegetariankitchen.com

Professors were charged with sedition. Sauerkraut is made by a process of pickling called lactic acid fermentation that is analogous to how. sauerkraut became liberty cabbage. during world war i, when the united states fought alongside its allies against germany (april 1917 to november 1918), sauerkraut was referred to as liberty cabbage (via oxford reference). Lincoln’s mayor forbid the visiting. an alternative name had therefore to be found for sauerkraut, and the choice fell on liberty cabbage. Sauerkraut’s german origins led americans to rename the condiment “liberty cabbage.” other foods that we think of as classically american yet bear the names of german cities were also affected. Pulled a similar move while at war with germany during world war i:

green cabbage sauerkraut Gourmet Vegetarian Kitchen

Sauerkraut Renamed Victory Cabbage an alternative name had therefore to be found for sauerkraut, and the choice fell on liberty cabbage. sauerkraut became liberty cabbage. Professors were charged with sedition. Lincoln’s mayor forbid the visiting. Pulled a similar move while at war with germany during world war i: Sauerkraut is made by a process of pickling called lactic acid fermentation that is analogous to how. Sauerkraut’s german origins led americans to rename the condiment “liberty cabbage.” other foods that we think of as classically american yet bear the names of german cities were also affected. during world war i, when the united states fought alongside its allies against germany (april 1917 to november 1918), sauerkraut was referred to as liberty cabbage (via oxford reference). an alternative name had therefore to be found for sauerkraut, and the choice fell on liberty cabbage.

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