Cooking Oven Chips In Deep Fat Fryer at Charlotte Claxton blog

Cooking Oven Chips In Deep Fat Fryer. Using a large, metal, slotted spoon, gently lower half the chips into the hot oil and stir carefully. Raise basket to drain then set aside to cool. Heat the oil to 160°c. Fry for ten minutes, or until cooked. Never leave hot fat unattended at any time.

Best deepfat fryers for the crunchiest and crispiest golden chips at
from www.which.co.uk

Fry for ten minutes, or until cooked. Raise basket to drain then set aside to cool. Heat the oil to 160°c. Never leave hot fat unattended at any time. Using a large, metal, slotted spoon, gently lower half the chips into the hot oil and stir carefully.

Best deepfat fryers for the crunchiest and crispiest golden chips at

Cooking Oven Chips In Deep Fat Fryer Heat the oil to 160°c. Raise basket to drain then set aside to cool. Using a large, metal, slotted spoon, gently lower half the chips into the hot oil and stir carefully. Heat the oil to 160°c. Never leave hot fat unattended at any time. Fry for ten minutes, or until cooked.

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