Lard Pie Crust Recipe With Vinegar at Kiara Vaux blog

Lard Pie Crust Recipe With Vinegar. Get ready to make the best flavored and best textured pastry crust ever! Lard pie crust is the ultimate choice for savory and sweet pies! This tender flaky lard pie crust recipe is straight from my great grandma's. Stir until a ball of dough forms, then divide the ball into three pieces, and that's all there is to it. Lard blends nicely and doesn’t melt quite as easily as butter does, which are two crucial characteristics to consider when choosing what type of fat it use in pie crust. This pie crust uses vinegar and lard to keep the crust from becoming tough. Simply cut the lard into the flour, then add the egg, vinegar, and some ice water. This lard pie crust recipe yields two pie crusts, or a top and a bottom for a covered pie. A blend of rendered leaf lard and butter makes the best pie crust. No fancy ingredients or equipment required.

Great Grandmother's Lard Pie Crust The Farmwife Feeds
from www.farmwifefeeds.com

Lard pie crust is the ultimate choice for savory and sweet pies! Lard blends nicely and doesn’t melt quite as easily as butter does, which are two crucial characteristics to consider when choosing what type of fat it use in pie crust. This lard pie crust recipe yields two pie crusts, or a top and a bottom for a covered pie. No fancy ingredients or equipment required. A blend of rendered leaf lard and butter makes the best pie crust. Stir until a ball of dough forms, then divide the ball into three pieces, and that's all there is to it. Get ready to make the best flavored and best textured pastry crust ever! This pie crust uses vinegar and lard to keep the crust from becoming tough. Simply cut the lard into the flour, then add the egg, vinegar, and some ice water. This tender flaky lard pie crust recipe is straight from my great grandma's.

Great Grandmother's Lard Pie Crust The Farmwife Feeds

Lard Pie Crust Recipe With Vinegar Get ready to make the best flavored and best textured pastry crust ever! This pie crust uses vinegar and lard to keep the crust from becoming tough. Lard pie crust is the ultimate choice for savory and sweet pies! Simply cut the lard into the flour, then add the egg, vinegar, and some ice water. Get ready to make the best flavored and best textured pastry crust ever! No fancy ingredients or equipment required. Stir until a ball of dough forms, then divide the ball into three pieces, and that's all there is to it. Lard blends nicely and doesn’t melt quite as easily as butter does, which are two crucial characteristics to consider when choosing what type of fat it use in pie crust. A blend of rendered leaf lard and butter makes the best pie crust. This lard pie crust recipe yields two pie crusts, or a top and a bottom for a covered pie. This tender flaky lard pie crust recipe is straight from my great grandma's.

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