What Fat Is In Impossible Burger at Kiara Vaux blog

What Fat Is In Impossible Burger. 19g protein (the same as 80/20 ground beef) 0mg. Compared with 90% lean ground beef, the impossible burger is also higher in fat and lower in protein (3, 4, 5). A 4 ounce patty packs 240 calories, 14 grams of fat, 370 milligrams of sodium, and 19 grams of protein — a slight improvement on the nutritional profile of the original recipe, which had 290. Serving of our classic impossible beef contains: The impossible burger, however, has a better fat profile than 80/20 beef with 14g total fat, 8g saturated fat and 0mg cholesterol, compared to 23g total fat, 9g saturated fat and 80mg. Each 4 oz serving of impossible burger contains: 0mg cholesterol (14g total fat, 8g saturated fat) 3g of dietary.

The Impossible Burger — Burgatory
from www.burgatorybar.com

Serving of our classic impossible beef contains: 19g protein (the same as 80/20 ground beef) 0mg. 0mg cholesterol (14g total fat, 8g saturated fat) 3g of dietary. A 4 ounce patty packs 240 calories, 14 grams of fat, 370 milligrams of sodium, and 19 grams of protein — a slight improvement on the nutritional profile of the original recipe, which had 290. Each 4 oz serving of impossible burger contains: Compared with 90% lean ground beef, the impossible burger is also higher in fat and lower in protein (3, 4, 5). The impossible burger, however, has a better fat profile than 80/20 beef with 14g total fat, 8g saturated fat and 0mg cholesterol, compared to 23g total fat, 9g saturated fat and 80mg.

The Impossible Burger — Burgatory

What Fat Is In Impossible Burger A 4 ounce patty packs 240 calories, 14 grams of fat, 370 milligrams of sodium, and 19 grams of protein — a slight improvement on the nutritional profile of the original recipe, which had 290. Serving of our classic impossible beef contains: Each 4 oz serving of impossible burger contains: 0mg cholesterol (14g total fat, 8g saturated fat) 3g of dietary. The impossible burger, however, has a better fat profile than 80/20 beef with 14g total fat, 8g saturated fat and 0mg cholesterol, compared to 23g total fat, 9g saturated fat and 80mg. 19g protein (the same as 80/20 ground beef) 0mg. Compared with 90% lean ground beef, the impossible burger is also higher in fat and lower in protein (3, 4, 5). A 4 ounce patty packs 240 calories, 14 grams of fat, 370 milligrams of sodium, and 19 grams of protein — a slight improvement on the nutritional profile of the original recipe, which had 290.

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