Marinated Fresh Mozzarella Pearls at Alice Maitland blog

Marinated Fresh Mozzarella Pearls. Drain the liquid off, add the mozzarella balls to the olive oil mixture, and stir to fully coat. For the marinade, try to use the best quality olive oil you can find. Mix together the olive oil, minced garlic, herbs, red pepper flakes, and sea salt in a large bowl. This recipe works best with fresh mozzarella balls (bocconcini) or cubed fresh mozzarella (buffalo mozzarella or fior di latte) but low moisture mozzarella will also work in a pinch. These marinated mozzarella balls are the perfect easy appetizer. They're super versatile, fast (less than five minutes of active work!),. Here are some of my favorite ways to eat. Serve olive oil marinated mozzarella pearls on their own for a quick and easy appetizer, with crusty bread, or with an antipasto platter. Wash the herbs and spin dry with salad spinner (affiliate link) or dry with a paper towel.

Marinated Mozzarella Pearls Recipe No Plate Like Home
from noplatelikehome.com

This recipe works best with fresh mozzarella balls (bocconcini) or cubed fresh mozzarella (buffalo mozzarella or fior di latte) but low moisture mozzarella will also work in a pinch. Wash the herbs and spin dry with salad spinner (affiliate link) or dry with a paper towel. Here are some of my favorite ways to eat. For the marinade, try to use the best quality olive oil you can find. Mix together the olive oil, minced garlic, herbs, red pepper flakes, and sea salt in a large bowl. Serve olive oil marinated mozzarella pearls on their own for a quick and easy appetizer, with crusty bread, or with an antipasto platter. They're super versatile, fast (less than five minutes of active work!),. Drain the liquid off, add the mozzarella balls to the olive oil mixture, and stir to fully coat. These marinated mozzarella balls are the perfect easy appetizer.

Marinated Mozzarella Pearls Recipe No Plate Like Home

Marinated Fresh Mozzarella Pearls Mix together the olive oil, minced garlic, herbs, red pepper flakes, and sea salt in a large bowl. Here are some of my favorite ways to eat. Serve olive oil marinated mozzarella pearls on their own for a quick and easy appetizer, with crusty bread, or with an antipasto platter. For the marinade, try to use the best quality olive oil you can find. These marinated mozzarella balls are the perfect easy appetizer. This recipe works best with fresh mozzarella balls (bocconcini) or cubed fresh mozzarella (buffalo mozzarella or fior di latte) but low moisture mozzarella will also work in a pinch. Mix together the olive oil, minced garlic, herbs, red pepper flakes, and sea salt in a large bowl. Wash the herbs and spin dry with salad spinner (affiliate link) or dry with a paper towel. They're super versatile, fast (less than five minutes of active work!),. Drain the liquid off, add the mozzarella balls to the olive oil mixture, and stir to fully coat.

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