Plum Sauce Venison at Grace Fuhrman blog

Plum Sauce Venison. Instead of fresh plums, use frozen plums. 2 tablespoons plum jam ; To prepare the sauce, cook the plums in the wine, spices and honey, until very soft. Serve the meat with the plum sauce. 300 g venison medallions at room temperature; Broil thick, juicy venison steaks that are delicately flavored with an easy plum barbecue sauce. Spaetzle and leek or red cabbage. Cook onion in butter about 2 minutes, stirring occasionally, until tender. Venison with plum sauce tinned black doris plums have a gorgeous sweet and tart flavour, unless you are lucky enough to have your own. Cover and blend on medium speed until smooth; While the venison is resting, combine all the chilli plum sauce ingredients together and simmer in the same pan until thick & saucy. 1 teaspoon ginger finely grated; A recipe for venison with plum sauce made with purple plums, frozen lemonade concentrate, butter or margarine, onion, chili sauce, dijon In blender, place plums and lemonade concentrate.

Seared venison with plum ginger sauce and vermicelli sauce Nadia Lim
from nadialim.com

1 teaspoon ginger finely grated; Serve the meat with the plum sauce. Instead of fresh plums, use frozen plums. In blender, place plums and lemonade concentrate. 300 g venison medallions at room temperature; Spaetzle and leek or red cabbage. To prepare the sauce, cook the plums in the wine, spices and honey, until very soft. Broil thick, juicy venison steaks that are delicately flavored with an easy plum barbecue sauce. Cover and blend on medium speed until smooth; A recipe for venison with plum sauce made with purple plums, frozen lemonade concentrate, butter or margarine, onion, chili sauce, dijon

Seared venison with plum ginger sauce and vermicelli sauce Nadia Lim

Plum Sauce Venison A recipe for venison with plum sauce made with purple plums, frozen lemonade concentrate, butter or margarine, onion, chili sauce, dijon Spaetzle and leek or red cabbage. Cook onion in butter about 2 minutes, stirring occasionally, until tender. Venison with plum sauce tinned black doris plums have a gorgeous sweet and tart flavour, unless you are lucky enough to have your own. 2 tablespoons plum jam ; Instead of fresh plums, use frozen plums. While the venison is resting, combine all the chilli plum sauce ingredients together and simmer in the same pan until thick & saucy. Serve the meat with the plum sauce. A recipe for venison with plum sauce made with purple plums, frozen lemonade concentrate, butter or margarine, onion, chili sauce, dijon 300 g venison medallions at room temperature; In blender, place plums and lemonade concentrate. To prepare the sauce, cook the plums in the wine, spices and honey, until very soft. 1 teaspoon ginger finely grated; Cover and blend on medium speed until smooth; Broil thick, juicy venison steaks that are delicately flavored with an easy plum barbecue sauce.

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