Granola Cereal Topping at Tammy Hodges blog

Granola Cereal Topping. this delicious healthy granola recipe is naturally sweetened with maple. Transfer to a 1.5 litre ovenproof serving dish. the season's best berries come together in this mixed berry crumble. Core, peel (or not) and slice apples. The fruit is so sweet and only made better by the crunchy granola topping! place the apples, blackberries, caster sugar and 1 tbsp water in a saucepan, cover and cook gently for 5 minutes until just tender. i’m here to tell you that none of these are the best way to eat granola. Essentially a crisp with a bit more oomph, granola crumble is tender and crunchy in all the right places. Meanwhile, rub together the butter, flour and muscovado sugar in a large bowl to resemble coarse breadcrumbs. The most rewarding way to munch on the crunchy stuff is to bake it into a fruit crumble.

Oatmeal Granola Topping
from simpleasthatblog.com

place the apples, blackberries, caster sugar and 1 tbsp water in a saucepan, cover and cook gently for 5 minutes until just tender. The fruit is so sweet and only made better by the crunchy granola topping! i’m here to tell you that none of these are the best way to eat granola. this delicious healthy granola recipe is naturally sweetened with maple. the season's best berries come together in this mixed berry crumble. Transfer to a 1.5 litre ovenproof serving dish. Core, peel (or not) and slice apples. Meanwhile, rub together the butter, flour and muscovado sugar in a large bowl to resemble coarse breadcrumbs. The most rewarding way to munch on the crunchy stuff is to bake it into a fruit crumble. Essentially a crisp with a bit more oomph, granola crumble is tender and crunchy in all the right places.

Oatmeal Granola Topping

Granola Cereal Topping Core, peel (or not) and slice apples. the season's best berries come together in this mixed berry crumble. this delicious healthy granola recipe is naturally sweetened with maple. Essentially a crisp with a bit more oomph, granola crumble is tender and crunchy in all the right places. Transfer to a 1.5 litre ovenproof serving dish. The fruit is so sweet and only made better by the crunchy granola topping! The most rewarding way to munch on the crunchy stuff is to bake it into a fruit crumble. i’m here to tell you that none of these are the best way to eat granola. Meanwhile, rub together the butter, flour and muscovado sugar in a large bowl to resemble coarse breadcrumbs. place the apples, blackberries, caster sugar and 1 tbsp water in a saucepan, cover and cook gently for 5 minutes until just tender. Core, peel (or not) and slice apples.

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