Sauerkraut On Pizza at Tammy Hodges blog

Sauerkraut On Pizza. sprinkle an even layer of sauerkraut over the entire pizza and then cover with swiss and mozzarella cheeses. In a large skillet, cook the sausage or kielbasi, onion, 1 teaspoon fennel seed, oregano, basil, and garlic until the sausage is no longer pink and onion is tender. ½ onion, sliced thinly into rings. we ordered it and that pizza came out of the oven ever so slightly charred, with a crisp crust and piquant sauce, slices of kielbasa with blackened edges and soft, sour sauerkraut. Add the kraut, then the grated gruyere, then the sausage, and finally sprinkle with thyme. spread with pizza sauce, sausage mixture, tomatoes, sauerkraut and remaining. Bake for 20 minutes, or until crust has cooked. place each pizza dough onto a pizza paddle and using a ladle spread some sauce on your dough. Sprinkle on the garlic and french kiss seasoning. 200g sauerkraut, rinsed and drained. 150g pack dried pizza base mix, or make your own with our basic pizza dough recipe. It was pretty incredible — something about the way the tanginess of the sauce and fermented cabbage played off the richness of fresh mozzarella and sausage.

½ onion, sliced thinly into rings. place each pizza dough onto a pizza paddle and using a ladle spread some sauce on your dough. we ordered it and that pizza came out of the oven ever so slightly charred, with a crisp crust and piquant sauce, slices of kielbasa with blackened edges and soft, sour sauerkraut. Add the kraut, then the grated gruyere, then the sausage, and finally sprinkle with thyme. Sprinkle on the garlic and french kiss seasoning. 150g pack dried pizza base mix, or make your own with our basic pizza dough recipe. In a large skillet, cook the sausage or kielbasi, onion, 1 teaspoon fennel seed, oregano, basil, and garlic until the sausage is no longer pink and onion is tender. 200g sauerkraut, rinsed and drained. It was pretty incredible — something about the way the tanginess of the sauce and fermented cabbage played off the richness of fresh mozzarella and sausage. sprinkle an even layer of sauerkraut over the entire pizza and then cover with swiss and mozzarella cheeses.

sauerkraut pizza with mustard sauce

Sauerkraut On Pizza sprinkle an even layer of sauerkraut over the entire pizza and then cover with swiss and mozzarella cheeses. In a large skillet, cook the sausage or kielbasi, onion, 1 teaspoon fennel seed, oregano, basil, and garlic until the sausage is no longer pink and onion is tender. 200g sauerkraut, rinsed and drained. Bake for 20 minutes, or until crust has cooked. ½ onion, sliced thinly into rings. place each pizza dough onto a pizza paddle and using a ladle spread some sauce on your dough. Add the kraut, then the grated gruyere, then the sausage, and finally sprinkle with thyme. we ordered it and that pizza came out of the oven ever so slightly charred, with a crisp crust and piquant sauce, slices of kielbasa with blackened edges and soft, sour sauerkraut. spread with pizza sauce, sausage mixture, tomatoes, sauerkraut and remaining. It was pretty incredible — something about the way the tanginess of the sauce and fermented cabbage played off the richness of fresh mozzarella and sausage. Sprinkle on the garlic and french kiss seasoning. 150g pack dried pizza base mix, or make your own with our basic pizza dough recipe. sprinkle an even layer of sauerkraut over the entire pizza and then cover with swiss and mozzarella cheeses.