Split Peas Soup Ingredients at Carol Peabody blog

Split Peas Soup Ingredients. Fresh or dried are both fine. Split peas are like lentils—they don't need to be soaked before cooking, making this soup even easier to whip up on the fly. This recipe brings together the richness of bacon and ham, the sweetness of carrots. Dried split peas will double. This filling, hearty soup is perfect for cold winter days. Cozy up with a bowl of homemade split pea soup, rich with smoky bacon and ham—this soup is a hearty meal unto itself. All it takes is a bag of green split peas and a few other fridge and pantry staples that you likely have on hand. This earthy herb is a really classic pair for split pea soup. Dried split peas are cooked with ham hocks, onions, garlic, and leeks. Savor the comfort of homemade split pea soup, a classic dish that warms the soul with its hearty flavors.

Slow Cooker Split Pea Soup Valerie's Kitchen
from www.fromvalerieskitchen.com

Cozy up with a bowl of homemade split pea soup, rich with smoky bacon and ham—this soup is a hearty meal unto itself. Dried split peas will double. This earthy herb is a really classic pair for split pea soup. Split peas are like lentils—they don't need to be soaked before cooking, making this soup even easier to whip up on the fly. Fresh or dried are both fine. Savor the comfort of homemade split pea soup, a classic dish that warms the soul with its hearty flavors. All it takes is a bag of green split peas and a few other fridge and pantry staples that you likely have on hand. Dried split peas are cooked with ham hocks, onions, garlic, and leeks. This recipe brings together the richness of bacon and ham, the sweetness of carrots. This filling, hearty soup is perfect for cold winter days.

Slow Cooker Split Pea Soup Valerie's Kitchen

Split Peas Soup Ingredients This earthy herb is a really classic pair for split pea soup. All it takes is a bag of green split peas and a few other fridge and pantry staples that you likely have on hand. Dried split peas will double. Savor the comfort of homemade split pea soup, a classic dish that warms the soul with its hearty flavors. Split peas are like lentils—they don't need to be soaked before cooking, making this soup even easier to whip up on the fly. Fresh or dried are both fine. This filling, hearty soup is perfect for cold winter days. This earthy herb is a really classic pair for split pea soup. This recipe brings together the richness of bacon and ham, the sweetness of carrots. Dried split peas are cooked with ham hocks, onions, garlic, and leeks. Cozy up with a bowl of homemade split pea soup, rich with smoky bacon and ham—this soup is a hearty meal unto itself.

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