Genoa Salami Pasta Recipe at Lavon Shirley blog

Genoa Salami Pasta Recipe. Inspired by classic aglio e olio but with a porky twist, this weeknight dinner involves very few ingredients and almost no effort. Crispy salami tossed together with spaghetti, burst tomatoes, shallot, garlic, basil, and crushed red. You'll find yourself making it all the time! 4 large portobello mushrooms, stemmed, gills removed, caps sliced 1/8 inch thick. In fact, you can whip up the sauce in about as much time as it takes to boil pasta. Orecchiette pasta with margherita® genoa salami. This recipe is super simple and incredibly tasty. If you like pasta aglio olio (pasta with garlic and olive oil), you'll love this. Salami hive, this recipe is for you.

Salami pasta Dinner Twist
from www.dinnertwist.com.au

If you like pasta aglio olio (pasta with garlic and olive oil), you'll love this. Orecchiette pasta with margherita® genoa salami. This recipe is super simple and incredibly tasty. In fact, you can whip up the sauce in about as much time as it takes to boil pasta. Crispy salami tossed together with spaghetti, burst tomatoes, shallot, garlic, basil, and crushed red. You'll find yourself making it all the time! 4 large portobello mushrooms, stemmed, gills removed, caps sliced 1/8 inch thick. Inspired by classic aglio e olio but with a porky twist, this weeknight dinner involves very few ingredients and almost no effort. Salami hive, this recipe is for you.

Salami pasta Dinner Twist

Genoa Salami Pasta Recipe If you like pasta aglio olio (pasta with garlic and olive oil), you'll love this. If you like pasta aglio olio (pasta with garlic and olive oil), you'll love this. Orecchiette pasta with margherita® genoa salami. This recipe is super simple and incredibly tasty. Crispy salami tossed together with spaghetti, burst tomatoes, shallot, garlic, basil, and crushed red. In fact, you can whip up the sauce in about as much time as it takes to boil pasta. Salami hive, this recipe is for you. Inspired by classic aglio e olio but with a porky twist, this weeknight dinner involves very few ingredients and almost no effort. You'll find yourself making it all the time! 4 large portobello mushrooms, stemmed, gills removed, caps sliced 1/8 inch thick.

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