Cheese Dip Loaf at Shannon Mcelroy blog

Cheese Dip Loaf. The cheese and bacon dip can be made up to two days in advance and then added to your cob loaf before popping into the oven. 250g cream cheese (i used philadelphia block) 2/3 cup pouring cream (160mls) 2/3 cup sour cream. Cook for 3 minutes or until thickened slightly. Salt and pepper to taste. Begin by preheating the oven to 350 degrees f. This cheese and bacon cob loaf dips is always a crowd pleaser when i make it. Ingredients you will need to make this recipe. Cheese and bacon cob loaf dip. Large cob loaf (sourdough, cob, rewena bread etc) 1 small onion, peeled and finely diced. Chop onion, parsley and bacon finely. Spoon into hollow cob loaf. I make it in my thermomix, but have also made it via the stove top prior to having my thermomix, so i have included both recipes below for you. Cob loaf w/ cheese and bacon plus spinach dip. While the oven is warming up, grab a. Add oil to a frying pan and cook onion, parsley and bacon until translucent and fragrant.

Delicious Ham and Cheese Cobb Loaf Dip This Is Cooking for Busy
from www.cookingforbusymums.com

While the oven is warming up, grab a. My famous creamy bacon and cheese cob loaf is the ultimate comfort food! Chop onion, parsley and bacon finely. The cheese and bacon dip can be made up to two days in advance and then added to your cob loaf before popping into the oven. 250g cream cheese (i used philadelphia block) 2/3 cup pouring cream (160mls) 2/3 cup sour cream. 2 cloves garlic , crushed. Cob loaf w/ cheese and bacon plus spinach dip. I make it in my thermomix, but have also made it via the stove top prior to having my thermomix, so i have included both recipes below for you. Add oil to a frying pan and cook onion, parsley and bacon until translucent and fragrant. Cook for 3 minutes or until thickened slightly.

Delicious Ham and Cheese Cobb Loaf Dip This Is Cooking for Busy

Cheese Dip Loaf Add cream cheese, sour cream, cheese and salt and pepper. I make it in my thermomix, but have also made it via the stove top prior to having my thermomix, so i have included both recipes below for you. Cheese and bacon cob loaf dip. Salt and pepper to taste. The cheese and bacon dip can be made up to two days in advance and then added to your cob loaf before popping into the oven. 250g cream cheese (i used philadelphia block) 2/3 cup pouring cream (160mls) 2/3 cup sour cream. Spoon into hollow cob loaf. While the oven is warming up, grab a. Begin by preheating the oven to 350 degrees f. 2 cloves garlic , crushed. This cheese and bacon cob loaf dips is always a crowd pleaser when i make it. Cob loaf w/ cheese and bacon plus spinach dip. Large cob loaf (sourdough, cob, rewena bread etc) 1 small onion, peeled and finely diced. Cook for 3 minutes or until thickened slightly. Add oil to a frying pan and cook onion, parsley and bacon until translucent and fragrant. Chop onion, parsley and bacon finely.

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