Turkey & Zucchini Burgers With Green Onion & Cumin at Shannon Mcelroy blog

Turkey & Zucchini Burgers With Green Onion & Cumin. Served with the sour cream & sumac sauce , they are full of flavor with a tender texture. They are not at all dry like some turkey burgers. Turkey and zucchini burgers with green onion and cumin marry plant based ingredients with meat deliciously! (i'd make them with ground lamb, as well.) the lemony, creamy sauce (which i make with yogurt only, no sour cream) is the perfect compliment to the vividly flavorful burgers. Preheat the oven to 425f. In a large bowl, combine all the ingredients for the meatballs except the sunflower oil. You can make it in advance, or double the quan. Turkey & zucchini burgers with green onions and cumin recipe adapted from recipe connoisseur, via ottolenghi's jerusalem ingredients: They're specked with grated zucchini and fresh herbs, adding moisture, volume and summer flavors. These turkey & zucchini burgers with green onion & cumin are fantastic! Approachable, homestyle whole food, fresh & summer seasonal. Between the zucchini, mint, cilantro, green onions, garlic, cumin and cayenne, you nearly forget there's turkey in these yummy meatballs. It's a yotam ottolenghi favorite. An easy, healthy meal, hearty & filling. These turkey & zucchini burgers with green onion & cumin are incredibly flavorful.

Turkey & zucchini burgers with green onions and cumin recipe adapted from recipe connoisseur, via ottolenghi's jerusalem ingredients: It's a yotam ottolenghi favorite. Preheat the oven to 425f. An easy, healthy meal, hearty & filling. (i'd make them with ground lamb, as well.) the lemony, creamy sauce (which i make with yogurt only, no sour cream) is the perfect compliment to the vividly flavorful burgers. Approachable, homestyle whole food, fresh & summer seasonal. In a large bowl, combine all the ingredients for the meatballs except the sunflower oil. They are not at all dry like some turkey burgers. You can make it in advance, or double the quan. Turkey and zucchini burgers with green onion and cumin marry plant based ingredients with meat deliciously!

Sarah with an H Turkey and Zucchini Burgers with Green Onion and Cumin

Turkey & Zucchini Burgers With Green Onion & Cumin It's a yotam ottolenghi favorite. In a large bowl, combine all the ingredients for the meatballs except the sunflower oil. Between the zucchini, mint, cilantro, green onions, garlic, cumin and cayenne, you nearly forget there's turkey in these yummy meatballs. You can make it in advance, or double the quan. They are not at all dry like some turkey burgers. Preheat the oven to 425f. Served with the sour cream & sumac sauce , they are full of flavor with a tender texture. These turkey & zucchini burgers with green onion & cumin are fantastic! These turkey & zucchini burgers with green onion & cumin are incredibly flavorful. Turkey & zucchini burgers with green onions and cumin recipe adapted from recipe connoisseur, via ottolenghi's jerusalem ingredients: They're specked with grated zucchini and fresh herbs, adding moisture, volume and summer flavors. Approachable, homestyle whole food, fresh & summer seasonal. Turkey and zucchini burgers with green onion and cumin marry plant based ingredients with meat deliciously! It's a yotam ottolenghi favorite. An easy, healthy meal, hearty & filling. (i'd make them with ground lamb, as well.) the lemony, creamy sauce (which i make with yogurt only, no sour cream) is the perfect compliment to the vividly flavorful burgers.