Yams V Sweet Potatoes at Glen Williams blog

Yams V Sweet Potatoes. They're native to africa, where 95 percent of yams are grown. It's not necessarily wrong to refer to sweet potatoes as yams (because the name has become normalized through the rough history of use), but it is important to understand that the two tubers diverge in look and taste. Yams and sweet potatoes offer many versatile culinary possibilities, but their distinct textures and flavors lend themselves to. Unlike sweet potatoes, most yams are starchy and not very sweet—if anything they taste more like potatoes or yuca (also know as cassava or manioc) than sweet potatoes. Yams have a starchier texture and sweet potatoes have a softer texture when cooked. Unlike sweet potatoes, which are roots, yams are the tuberous stems of a flowering plant belonging to the dioscoreaceae family. When it comes to yams vs sweet potatoes, the main differences are: Yams and sweet potatoes are different vegetables from different plants. True yams are dry, starchy root vegetables, closer in flavor to yucca than sweet potatoes.


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They're native to africa, where 95 percent of yams are grown. Unlike sweet potatoes, most yams are starchy and not very sweet—if anything they taste more like potatoes or yuca (also know as cassava or manioc) than sweet potatoes. Yams have a starchier texture and sweet potatoes have a softer texture when cooked. When it comes to yams vs sweet potatoes, the main differences are: True yams are dry, starchy root vegetables, closer in flavor to yucca than sweet potatoes. Unlike sweet potatoes, which are roots, yams are the tuberous stems of a flowering plant belonging to the dioscoreaceae family. Yams and sweet potatoes offer many versatile culinary possibilities, but their distinct textures and flavors lend themselves to. It's not necessarily wrong to refer to sweet potatoes as yams (because the name has become normalized through the rough history of use), but it is important to understand that the two tubers diverge in look and taste. Yams and sweet potatoes are different vegetables from different plants.

Yams V Sweet Potatoes It's not necessarily wrong to refer to sweet potatoes as yams (because the name has become normalized through the rough history of use), but it is important to understand that the two tubers diverge in look and taste. They're native to africa, where 95 percent of yams are grown. Yams have a starchier texture and sweet potatoes have a softer texture when cooked. When it comes to yams vs sweet potatoes, the main differences are: Yams and sweet potatoes are different vegetables from different plants. Unlike sweet potatoes, most yams are starchy and not very sweet—if anything they taste more like potatoes or yuca (also know as cassava or manioc) than sweet potatoes. Unlike sweet potatoes, which are roots, yams are the tuberous stems of a flowering plant belonging to the dioscoreaceae family. True yams are dry, starchy root vegetables, closer in flavor to yucca than sweet potatoes. It's not necessarily wrong to refer to sweet potatoes as yams (because the name has become normalized through the rough history of use), but it is important to understand that the two tubers diverge in look and taste. Yams and sweet potatoes offer many versatile culinary possibilities, but their distinct textures and flavors lend themselves to.

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