Eggplant And Hummus Burger at Crystal Blackwell blog

Eggplant And Hummus Burger. This versatile vegetable can be used in almost every recipe like salads, sandwiches and even pasta, and is a good substitute to “veganize” the food. Delicious right out of the oven, reheated from frozen, or on the grill! 2 small eggplants, cubed (no need to peel, the skin adds to the texture) 8 kalamata olives, finely chopped. An eggplant can come to your rescue here. This eggplant veggie burger recipe is flavorful, healthy, and so easy to make! 1 teaspoon cumin or ras el hanout. These roasted eggplant hummus burgers are infused with curry and topped with a creamy refreshing yogurt hummus cilantro sauce. This veggie burger is packed with flavor and texture. 1/2 egg, beaten* (see last step for a vegan option) 1/2 tablespoon tamari or soy sauce. All you have to do is roast the eggplant, scoop out its insides and mix with some beans, spices and a couple other ingredients, then fry the patties and assemble the burgers. These eggplant hummus veggie burgers are great for your vegetarian friends and also an incredibly simple and healthier alternative to a filling meaty burger. A great vegetarian burger option for summer! 130 grams cooked chickpeas, drained. This eggplant burger recipe is so easy to make! Cook it easily on the stovetop using a sauté pan, and serve it on a bun with your favorite toppings.

1/2 egg, beaten* (see last step for a vegan option) 1/2 tablespoon tamari or soy sauce. 2 small eggplants, cubed (no need to peel, the skin adds to the texture) 8 kalamata olives, finely chopped. Cook it easily on the stovetop using a sauté pan, and serve it on a bun with your favorite toppings. This eggplant burger recipe is so easy to make! This veggie burger is a great baked substitute and packed fully with both proteins and vitamins. This veggie burger is packed with flavor and texture. 1 teaspoon cumin or ras el hanout. This versatile vegetable can be used in almost every recipe like salads, sandwiches and even pasta, and is a good substitute to “veganize” the food. Delicious right out of the oven, reheated from frozen, or on the grill! All you have to do is roast the eggplant, scoop out its insides and mix with some beans, spices and a couple other ingredients, then fry the patties and assemble the burgers.

Smoky Roasted Eggplant Hummus Ottawa Farm Fresh

Eggplant And Hummus Burger These eggplant hummus veggie burgers are great for your vegetarian friends and also an incredibly simple and healthier alternative to a filling meaty burger. These eggplant hummus veggie burgers are great for your vegetarian friends and also an incredibly simple and healthier alternative to a filling meaty burger. 2 small eggplants, cubed (no need to peel, the skin adds to the texture) 8 kalamata olives, finely chopped. A great vegetarian burger option for summer! Delicious right out of the oven, reheated from frozen, or on the grill! An eggplant can come to your rescue here. All you have to do is roast the eggplant, scoop out its insides and mix with some beans, spices and a couple other ingredients, then fry the patties and assemble the burgers. 130 grams cooked chickpeas, drained. This eggplant veggie burger recipe is flavorful, healthy, and so easy to make! 1/2 egg, beaten* (see last step for a vegan option) 1/2 tablespoon tamari or soy sauce. 1 teaspoon cumin or ras el hanout. This veggie burger is a great baked substitute and packed fully with both proteins and vitamins. Cook it easily on the stovetop using a sauté pan, and serve it on a bun with your favorite toppings. This versatile vegetable can be used in almost every recipe like salads, sandwiches and even pasta, and is a good substitute to “veganize” the food. The crispy patty is made with eggplant and spices, and is topped with a creamy hummus and fresh veggies on a toasty bun. This eggplant burger recipe is so easy to make!