Pork Carnitas Chili at Irene Kirsten blog

Pork Carnitas Chili. 2 teaspoons salt, or more, to taste. Remove excess fat from carnitas. For me there's only one way to eat this, stuffed in a warm corn tortilla topped with a little salsa and pickled onion for the ultimate street food. Growing up in arizona, carnitas were a staple. Transfer to a spice grinder and grind to flakes. First, the pork carnitas cook slowly in an instant pot, in a dutch oven, or your slow cooker. A friend made me the most delicious pork chili many years ago. An authentic carnitas recipe that is completely addictive! Cut the pork into bite sized pieces. How to make pork carnitas chili. Mexican slow cooked pork that will blow your mind, dried and soaked ancho chillis adds a banging smoky richness to this pulled pork. In the same pan, heat sunflower oil and fry smoked bacon lardons until browned. I loved that this combined the flavors of carnitas but in a chili.

Pressure Cooker (Instant Pot) Green Chile Pork Carnitas Recipe
from www.pressurecookingtoday.com

Growing up in arizona, carnitas were a staple. Cut the pork into bite sized pieces. Remove excess fat from carnitas. For me there's only one way to eat this, stuffed in a warm corn tortilla topped with a little salsa and pickled onion for the ultimate street food. A friend made me the most delicious pork chili many years ago. Transfer to a spice grinder and grind to flakes. I loved that this combined the flavors of carnitas but in a chili. In the same pan, heat sunflower oil and fry smoked bacon lardons until browned. An authentic carnitas recipe that is completely addictive! How to make pork carnitas chili.

Pressure Cooker (Instant Pot) Green Chile Pork Carnitas Recipe

Pork Carnitas Chili Transfer to a spice grinder and grind to flakes. In the same pan, heat sunflower oil and fry smoked bacon lardons until browned. An authentic carnitas recipe that is completely addictive! For me there's only one way to eat this, stuffed in a warm corn tortilla topped with a little salsa and pickled onion for the ultimate street food. Growing up in arizona, carnitas were a staple. First, the pork carnitas cook slowly in an instant pot, in a dutch oven, or your slow cooker. I loved that this combined the flavors of carnitas but in a chili. How to make pork carnitas chili. Remove excess fat from carnitas. Mexican slow cooked pork that will blow your mind, dried and soaked ancho chillis adds a banging smoky richness to this pulled pork. A friend made me the most delicious pork chili many years ago. 2 teaspoons salt, or more, to taste. Cut the pork into bite sized pieces. Transfer to a spice grinder and grind to flakes.

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