Ginger Definition In Chinese at Lashaun Poche blog

Ginger Definition In Chinese. 調味品, 薑,生薑, 薑黃色,赤黃色, 人, 長著薑黃色頭髮的人, 飲品, (同 ginger ale), 顏色, 薑黃色的,赤黃色的. Used fresh as a seasoning especially in asian cookery. Yuxiang, a seasoning of chinese cuisine that typically contains garlic, scallions, ginger, sugar, salt, chili peppers etc (although yuxiang. It’s also good to know,. Ginger is the root of a plant that is used to flavour food. 姜, 薑, 姜黄色 are the top translations of ginger into chinese. It has a sweet spicy flavour. Translation of ginger into chinese. Pungent rhizome of the common ginger plant; Ginger is the equivalent to 姜 in mandarin chinese, and i’m pretty sure you’ve heard it many times before already. Ginger definition at chinese.yabla.com, a free online dictionary with english, mandarin chinese, pinyin, strokes & audio.

Chinese Fresh Ginger From Farm China Ginger, Fresh Ginger
from cnlongyuan.en.made-in-china.com

Yuxiang, a seasoning of chinese cuisine that typically contains garlic, scallions, ginger, sugar, salt, chili peppers etc (although yuxiang. Ginger definition at chinese.yabla.com, a free online dictionary with english, mandarin chinese, pinyin, strokes & audio. It’s also good to know,. 調味品, 薑,生薑, 薑黃色,赤黃色, 人, 長著薑黃色頭髮的人, 飲品, (同 ginger ale), 顏色, 薑黃色的,赤黃色的. Pungent rhizome of the common ginger plant; 姜, 薑, 姜黄色 are the top translations of ginger into chinese. Ginger is the equivalent to 姜 in mandarin chinese, and i’m pretty sure you’ve heard it many times before already. It has a sweet spicy flavour. Used fresh as a seasoning especially in asian cookery. Ginger is the root of a plant that is used to flavour food.

Chinese Fresh Ginger From Farm China Ginger, Fresh Ginger

Ginger Definition In Chinese Translation of ginger into chinese. It’s also good to know,. Ginger definition at chinese.yabla.com, a free online dictionary with english, mandarin chinese, pinyin, strokes & audio. Translation of ginger into chinese. Yuxiang, a seasoning of chinese cuisine that typically contains garlic, scallions, ginger, sugar, salt, chili peppers etc (although yuxiang. Ginger is the equivalent to 姜 in mandarin chinese, and i’m pretty sure you’ve heard it many times before already. Ginger is the root of a plant that is used to flavour food. Used fresh as a seasoning especially in asian cookery. 姜, 薑, 姜黄色 are the top translations of ginger into chinese. Pungent rhizome of the common ginger plant; 調味品, 薑,生薑, 薑黃色,赤黃色, 人, 長著薑黃色頭髮的人, 飲品, (同 ginger ale), 顏色, 薑黃色的,赤黃色的. It has a sweet spicy flavour.

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