Ambrosia Apple Seeds at Jeanette Kendig blog

Ambrosia Apple Seeds. Ambrosia apples, a cross between honeycrisp and braeburn, are known for their sweet, crisp, and slightly tart flavor. The skin is smooth without russeting. A chance seedling discovered in a british columbia orchard in the early 1990’s, ambrosia has since become a beloved fresh eating apple for its great balance of sweet and tart and unique honey flavor, that some even say tastes like vanilla. The ambrosia apple tree, scientifically known as malus domestica ‘ambrosia’, is a delightful addition to any garden or orchard. My daughter took 5 seeds from an ambrosia apple that had been sitting in a basket on the counter, she ate the apple and directly. Unlike most modern apple cultivars which are developed under painstaking care, ambrosia is 1 of the few edible varieties to be discovered as a seedling purely by chance.

Ambrosia Apple — Roots to Fruits Nursery
from rootstofruitsnursery.com

My daughter took 5 seeds from an ambrosia apple that had been sitting in a basket on the counter, she ate the apple and directly. A chance seedling discovered in a british columbia orchard in the early 1990’s, ambrosia has since become a beloved fresh eating apple for its great balance of sweet and tart and unique honey flavor, that some even say tastes like vanilla. Unlike most modern apple cultivars which are developed under painstaking care, ambrosia is 1 of the few edible varieties to be discovered as a seedling purely by chance. The ambrosia apple tree, scientifically known as malus domestica ‘ambrosia’, is a delightful addition to any garden or orchard. The skin is smooth without russeting. Ambrosia apples, a cross between honeycrisp and braeburn, are known for their sweet, crisp, and slightly tart flavor.

Ambrosia Apple — Roots to Fruits Nursery

Ambrosia Apple Seeds Unlike most modern apple cultivars which are developed under painstaking care, ambrosia is 1 of the few edible varieties to be discovered as a seedling purely by chance. My daughter took 5 seeds from an ambrosia apple that had been sitting in a basket on the counter, she ate the apple and directly. The skin is smooth without russeting. A chance seedling discovered in a british columbia orchard in the early 1990’s, ambrosia has since become a beloved fresh eating apple for its great balance of sweet and tart and unique honey flavor, that some even say tastes like vanilla. Unlike most modern apple cultivars which are developed under painstaking care, ambrosia is 1 of the few edible varieties to be discovered as a seedling purely by chance. Ambrosia apples, a cross between honeycrisp and braeburn, are known for their sweet, crisp, and slightly tart flavor. The ambrosia apple tree, scientifically known as malus domestica ‘ambrosia’, is a delightful addition to any garden or orchard.

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