Kale Hazelnut Salad at Jeanette Kendig blog

Kale Hazelnut Salad. A simple and delicious kale couscous salad with medjool dates, chopped hazelnuts and a red wine dressing. 5 cups curly kale and mustard green leaves, torn into small pieces ; A little crunch from the hazelnuts and sweetness. 1/3 cup hazelnuts, toasted and skins removed, roughly chopped. 3 tablespoons (44 ml) lemon juice. Kale salad with apples and hazelnuts. 1 bunch lacinato or curly kale, ribs removed, thinly sliced into ribbons. Brussels sprouts, apples, gouda, radishes, and hazelnuts turn this kale salad into something special enough to serve guests. 2 large bunches flat or curly kale, stems removed and finely chopped. Salt and pepper to taste. 1 cup (70 g) shredded. 2 ounces pecorino romano, shaved with a vegetable peeler. 1/4 red onion, very thinly sliced.

Candied Hazelnut Kale Apple Bacon Salad Dan330
from livedan330.com

2 ounces pecorino romano, shaved with a vegetable peeler. A little crunch from the hazelnuts and sweetness. 5 cups curly kale and mustard green leaves, torn into small pieces ; 3 tablespoons (44 ml) lemon juice. 1 bunch lacinato or curly kale, ribs removed, thinly sliced into ribbons. 1 cup (70 g) shredded. A simple and delicious kale couscous salad with medjool dates, chopped hazelnuts and a red wine dressing. 1/3 cup hazelnuts, toasted and skins removed, roughly chopped. Brussels sprouts, apples, gouda, radishes, and hazelnuts turn this kale salad into something special enough to serve guests. Salt and pepper to taste.

Candied Hazelnut Kale Apple Bacon Salad Dan330

Kale Hazelnut Salad 1 bunch lacinato or curly kale, ribs removed, thinly sliced into ribbons. Salt and pepper to taste. 2 ounces pecorino romano, shaved with a vegetable peeler. Kale salad with apples and hazelnuts. 2 large bunches flat or curly kale, stems removed and finely chopped. A simple and delicious kale couscous salad with medjool dates, chopped hazelnuts and a red wine dressing. 1/4 red onion, very thinly sliced. 1 bunch lacinato or curly kale, ribs removed, thinly sliced into ribbons. 5 cups curly kale and mustard green leaves, torn into small pieces ; 1/3 cup hazelnuts, toasted and skins removed, roughly chopped. Brussels sprouts, apples, gouda, radishes, and hazelnuts turn this kale salad into something special enough to serve guests. A little crunch from the hazelnuts and sweetness. 1 cup (70 g) shredded. 3 tablespoons (44 ml) lemon juice.

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