How To Prepare A Turkey For Frying at Phoebe Pettit blog

How To Prepare A Turkey For Frying. Heat oil to 400 degrees f (200 degrees c). Be sure to leave room for turkey so oil doesn't spill over. Make sure your turkey is very dry before frying. Fill a turkey fryer or large stockpot with enough oil to fry turkey; Place the turkey, breast side up, in the. If you like a more traditional tasting turkey, this is the one for you! Set up the fryer on a sturdy, nonflammable surface far from the house. The thickest part of the thigh should be about 180 degrees f (82 degrees c). Sprinkle the turkey generously with turkey dry rub seasoning, completely coating the outside of the turkey and inside of the cavity. Drying the turkey thoroughly inside and out helps guard against oil flares. Rinse turkey and thoroughly pat dry with paper towels.

DeepFried Turkey Recipe Dinner, then Dessert
from dinnerthendessert.com

Make sure your turkey is very dry before frying. Set up the fryer on a sturdy, nonflammable surface far from the house. The thickest part of the thigh should be about 180 degrees f (82 degrees c). If you like a more traditional tasting turkey, this is the one for you! Sprinkle the turkey generously with turkey dry rub seasoning, completely coating the outside of the turkey and inside of the cavity. Drying the turkey thoroughly inside and out helps guard against oil flares. Place the turkey, breast side up, in the. Be sure to leave room for turkey so oil doesn't spill over. Heat oil to 400 degrees f (200 degrees c). Fill a turkey fryer or large stockpot with enough oil to fry turkey;

DeepFried Turkey Recipe Dinner, then Dessert

How To Prepare A Turkey For Frying Drying the turkey thoroughly inside and out helps guard against oil flares. Make sure your turkey is very dry before frying. The thickest part of the thigh should be about 180 degrees f (82 degrees c). Rinse turkey and thoroughly pat dry with paper towels. Fill a turkey fryer or large stockpot with enough oil to fry turkey; Sprinkle the turkey generously with turkey dry rub seasoning, completely coating the outside of the turkey and inside of the cavity. Drying the turkey thoroughly inside and out helps guard against oil flares. Set up the fryer on a sturdy, nonflammable surface far from the house. Heat oil to 400 degrees f (200 degrees c). If you like a more traditional tasting turkey, this is the one for you! Place the turkey, breast side up, in the. Be sure to leave room for turkey so oil doesn't spill over.

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