Why Is It Called A Biscuit at Phoebe Pettit blog

Why Is It Called A Biscuit. The term “biscuit”, derives from the latin “bis coctus”, meaning “twice baked”, which is essentially what many types of biscuits are. Also the bread carried to sea, is called. Biscuit comes from the latin words bis and coquere, or “ twice baked.” the biscuits enjoyed in the uk tend to be simpler than cookies. Flaky, fluffy, buttermilk or baking powder, biscuits are as old (and as complicated) as the country itself. Trace their history and their evolution across centuries. The name biscuit comes from the latin “biscoctum”, meaning “twice cooked.” bread was cooked twice to extract all its moisture and then, once hard, it would stay fit for consumption for. Bisket, biscuit, or bisquet (s.) commonly understood of small cakes made by the confectioners, of fine flower, eggs, sugar, &c. They don't contain many of the extra ingredients.

A biscuit called Marie Shot and uploaded for Macro Mondays… Flickr
from www.flickr.com

The name biscuit comes from the latin “biscoctum”, meaning “twice cooked.” bread was cooked twice to extract all its moisture and then, once hard, it would stay fit for consumption for. They don't contain many of the extra ingredients. Bisket, biscuit, or bisquet (s.) commonly understood of small cakes made by the confectioners, of fine flower, eggs, sugar, &c. The term “biscuit”, derives from the latin “bis coctus”, meaning “twice baked”, which is essentially what many types of biscuits are. Trace their history and their evolution across centuries. Biscuit comes from the latin words bis and coquere, or “ twice baked.” the biscuits enjoyed in the uk tend to be simpler than cookies. Flaky, fluffy, buttermilk or baking powder, biscuits are as old (and as complicated) as the country itself. Also the bread carried to sea, is called.

A biscuit called Marie Shot and uploaded for Macro Mondays… Flickr

Why Is It Called A Biscuit Flaky, fluffy, buttermilk or baking powder, biscuits are as old (and as complicated) as the country itself. They don't contain many of the extra ingredients. The name biscuit comes from the latin “biscoctum”, meaning “twice cooked.” bread was cooked twice to extract all its moisture and then, once hard, it would stay fit for consumption for. Also the bread carried to sea, is called. Biscuit comes from the latin words bis and coquere, or “ twice baked.” the biscuits enjoyed in the uk tend to be simpler than cookies. Trace their history and their evolution across centuries. Flaky, fluffy, buttermilk or baking powder, biscuits are as old (and as complicated) as the country itself. The term “biscuit”, derives from the latin “bis coctus”, meaning “twice baked”, which is essentially what many types of biscuits are. Bisket, biscuit, or bisquet (s.) commonly understood of small cakes made by the confectioners, of fine flower, eggs, sugar, &c.

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