Eggplant Tomato Basil Mozzarella Bake at Monte Shannon blog

Eggplant Tomato Basil Mozzarella Bake. This is one of my favourite recipes and one of the recipes i make almost every other week. Sprinkle evenly with salt on each side of the slices. 100 g parmesan or parmigiano reggiano. Drizzle with 4 tablespoons butter; Roast for 15 minutes, or until edges are just turning golden brown. After 30 minutes, pat them dry with a towel and brush with ghee. Preheat oven to 400ºf and adjust rack to middle position. This post may contain affiliate links. Rounds of roasted eggplant and tomato are stacked with creamy mozzarella and garnished with fresh basil. Place eggplant rounds on a baking sheet covered in parchment paper and sprinkle both sides with sea salt. Let sit for 30 minutes. The eggplant rounds are first baked to tender perfection, then topped. This easy eggplant parmesan recipe features crispy, breaded slices of eggplant topped with marinara sauce and plenty of mozzarella cheese, baked into a saucy and cheesy casserole. This dish takes a classic italian combination to the next level.

Drizzle with 4 tablespoons butter; This is one of my favourite recipes and one of the recipes i make almost every other week. Preheat oven to 400ºf and adjust rack to middle position. The eggplant rounds are first baked to tender perfection, then topped. Let sit for 30 minutes. After 30 minutes, pat them dry with a towel and brush with ghee. This easy eggplant parmesan recipe features crispy, breaded slices of eggplant topped with marinara sauce and plenty of mozzarella cheese, baked into a saucy and cheesy casserole. This dish takes a classic italian combination to the next level. 100 g parmesan or parmigiano reggiano. Rounds of roasted eggplant and tomato are stacked with creamy mozzarella and garnished with fresh basil.

Baked Eggplant with Cheese Mozzarella and Tomatoes. Healthy Eating

Eggplant Tomato Basil Mozzarella Bake Rounds of roasted eggplant and tomato are stacked with creamy mozzarella and garnished with fresh basil. Place eggplant rounds on a baking sheet covered in parchment paper and sprinkle both sides with sea salt. Rounds of roasted eggplant and tomato are stacked with creamy mozzarella and garnished with fresh basil. Drizzle with 4 tablespoons butter; Let sit for 30 minutes. 100 g parmesan or parmigiano reggiano. Sprinkle evenly with salt on each side of the slices. The eggplant rounds are first baked to tender perfection, then topped. This is one of my favourite recipes and one of the recipes i make almost every other week. Preheat oven to 400ºf and adjust rack to middle position. Roast for 15 minutes, or until edges are just turning golden brown. After 30 minutes, pat them dry with a towel and brush with ghee. This post may contain affiliate links. This dish takes a classic italian combination to the next level. This easy eggplant parmesan recipe features crispy, breaded slices of eggplant topped with marinara sauce and plenty of mozzarella cheese, baked into a saucy and cheesy casserole.