How To Prepare Stock Fish Pepper Soup at Monte Shannon blog

How To Prepare Stock Fish Pepper Soup. It can also be eaten with boiled yams and green or ripe plantain served with palm oil. 3) add about a litre of water then add in cayenne or cameroon pepper and cook on medium heat for 10 minutes. While the stock is simmering, prepare the pepper soup spices: This recipe serves 6 and contains 0 net carbs per serving. Clean the fish, cut into steaks and remove the gut and set aside. Cook soup until dry fish is softened. Fish pepper soup is one of the easiest to make and most delicious and soothing. The flavours should have blended well and utazi infused a slight bitterness to it. 1) cut, gut, and wash the fish then add into a pot. Add the fish and cover with water, i used 2.5 cups of water. This fish pepper soup is made using catfish but you can substitute with tilapia or codfish. 2) season with stock cubes, pepper soup spice, and salt. How to make fish pepper soup. Toast, moving frequently, until the seeds begin to. Only add the cayenne pepper if.

While the stock is simmering, prepare the pepper soup spices: This recipe serves 6 and contains 0 net carbs per serving. It is traditionally made with catfish however you can use tilapia fish too or any other fish that does not easily break in soups. Heat a small skillet over medium, and add the grains and seeds. 3) add about a litre of water then add in cayenne or cameroon pepper and cook on medium heat for 10 minutes. Clean the fish, cut into steaks and remove the gut and set aside. Only add the cayenne pepper if. I cut up some and left one whole. It can also be eaten with boiled yams and green or ripe plantain served with palm oil. The flavours should have blended well and utazi infused a slight bitterness to it.

HOW TO MAKE FISH PEPPER SOUP A MUST TRY FISH PEPPER SOUP YouTube

How To Prepare Stock Fish Pepper Soup Clean the fish, cut into steaks and remove the gut and set aside. Only add the cayenne pepper if. While the stock is simmering, prepare the pepper soup spices: 2) season with stock cubes, pepper soup spice, and salt. I cut up some and left one whole. Heat a small skillet over medium, and add the grains and seeds. The flavours should have blended well and utazi infused a slight bitterness to it. Cook soup until dry fish is softened. This fish pepper soup is made using catfish but you can substitute with tilapia or codfish. 1) cut, gut, and wash the fish then add into a pot. Toast, moving frequently, until the seeds begin to. Clean the fish, cut into steaks and remove the gut and set aside. 3) add about a litre of water then add in cayenne or cameroon pepper and cook on medium heat for 10 minutes. Let it marinate for 30 minutes. It is traditionally made with catfish however you can use tilapia fish too or any other fish that does not easily break in soups. How to make fish pepper soup.