Cauliflower Aubergine Curry at Consuela Pelkey blog

Cauliflower Aubergine Curry. 400g tin of chopped tomatoes. A few handfuls of fresh spinach. Key to getting a good depth of flavour in your sauce is to caramelise your onions well at the start, so be a little patient. Plus, it’s easy to make ahead of time, making. This cauliflower and aubergine curry is packed with flavour and nutrients, thanks to a blend of aromatic spices and fresh vegetables. 2 tsps garlic & ginger paste. 400g tin of chickpeas, drained. 400g tin of coconut milk. This quick and easy curried aubergine curry with cauliflower is ready in 30. This aubergine and cauliflower curry is a super easy recipe, ready within 30 minutes and tastes really, really yummy. This vegan aubergine and cauliflower curry is easy, quick and loaded with warming spice flavors. 1 small cauliflower, including the leaves. A few glugs of olive oil. If you’re not a vegan, do serve it with a dollop of yogurt, which adds yet another dimension. Use salt to draw out the moisture and don't rush the sautéing of the onion.

Aubergine and Cauliflower Curry (Vegan) Tastefully Vikkie
from tastefullyvikkie.com

400g tin of chopped tomatoes. This quick and easy curried aubergine curry with cauliflower is ready in 30. Key to getting a good depth of flavour in your sauce is to caramelise your onions well at the start, so be a little patient. 1 small cauliflower, including the leaves. This vegan aubergine and cauliflower curry is easy, quick and loaded with warming spice flavors. Plus, it’s easy to make ahead of time, making. If you’re not a vegan, do serve it with a dollop of yogurt, which adds yet another dimension. Use salt to draw out the moisture and don't rush the sautéing of the onion. 2 tsps garlic & ginger paste. This aubergine and cauliflower curry is a super easy recipe, ready within 30 minutes and tastes really, really yummy.

Aubergine and Cauliflower Curry (Vegan) Tastefully Vikkie

Cauliflower Aubergine Curry If you’re not a vegan, do serve it with a dollop of yogurt, which adds yet another dimension. This vegan aubergine and cauliflower curry is easy, quick and loaded with warming spice flavors. A few glugs of olive oil. 2 tsps garlic & ginger paste. Key to getting a good depth of flavour in your sauce is to caramelise your onions well at the start, so be a little patient. This aubergine and cauliflower curry is a super easy recipe, ready within 30 minutes and tastes really, really yummy. If you’re not a vegan, do serve it with a dollop of yogurt, which adds yet another dimension. Plus, it’s easy to make ahead of time, making. This easy aubergine curry is full of flavour and takes minutes to make. A few handfuls of fresh spinach. This cauliflower and aubergine curry is packed with flavour and nutrients, thanks to a blend of aromatic spices and fresh vegetables. 400g tin of chopped tomatoes. 400g tin of chickpeas, drained. 400g tin of coconut milk. This quick and easy curried aubergine curry with cauliflower is ready in 30. 1 small cauliflower, including the leaves.

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