Salt Cod Vs Lutefisk at Nettie Swiney blog

Salt Cod Vs Lutefisk. Fortunately, the frigid temperatures of the climate in nordic countries enabled the fish to be dried without it, though it took. Historically, scandinavian countries lacked local salt sources, making salt curing impossible. while lutefisk and bacalhau are both types of dried cod, one ingredient separates the two — salt. Love it or hate it, lutefisk is a staple in traditional norwegian cuisine. Lutefisk is cod fish that’s been hung on racks and dried in the open air until it resembles fish jerky. lutefisk dried cod in lye is among norway’s most talked about foods, having spurred decades of debates over its origins and flavour. while lutefisk and salt cod may seem similar due to their shared use of dried fish, they are distinct dishes with different. literally translating to “lye fish,” lutefisk is a meal composed of dried stockfish (usually cod, ling, haddock, or pollock) soaked in lye. But it’s not done yet.

Klassisk lutefisk Slik skal den lages aperitif.no
from www.aperitif.no

Lutefisk is cod fish that’s been hung on racks and dried in the open air until it resembles fish jerky. lutefisk dried cod in lye is among norway’s most talked about foods, having spurred decades of debates over its origins and flavour. literally translating to “lye fish,” lutefisk is a meal composed of dried stockfish (usually cod, ling, haddock, or pollock) soaked in lye. while lutefisk and salt cod may seem similar due to their shared use of dried fish, they are distinct dishes with different. Historically, scandinavian countries lacked local salt sources, making salt curing impossible. But it’s not done yet. Love it or hate it, lutefisk is a staple in traditional norwegian cuisine. Fortunately, the frigid temperatures of the climate in nordic countries enabled the fish to be dried without it, though it took. while lutefisk and bacalhau are both types of dried cod, one ingredient separates the two — salt.

Klassisk lutefisk Slik skal den lages aperitif.no

Salt Cod Vs Lutefisk literally translating to “lye fish,” lutefisk is a meal composed of dried stockfish (usually cod, ling, haddock, or pollock) soaked in lye. Historically, scandinavian countries lacked local salt sources, making salt curing impossible. Love it or hate it, lutefisk is a staple in traditional norwegian cuisine. lutefisk dried cod in lye is among norway’s most talked about foods, having spurred decades of debates over its origins and flavour. while lutefisk and bacalhau are both types of dried cod, one ingredient separates the two — salt. literally translating to “lye fish,” lutefisk is a meal composed of dried stockfish (usually cod, ling, haddock, or pollock) soaked in lye. while lutefisk and salt cod may seem similar due to their shared use of dried fish, they are distinct dishes with different. Lutefisk is cod fish that’s been hung on racks and dried in the open air until it resembles fish jerky. But it’s not done yet. Fortunately, the frigid temperatures of the climate in nordic countries enabled the fish to be dried without it, though it took.

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