Mackerel Dauphinoise Recipe at James Woodworth blog

Mackerel Dauphinoise Recipe. this smoked mackerel dauphinoise is the perfect mix of creamy, layered potatoes and smoky, peppered mackerel. Then let the oven do the magic. potato and smoked mackerel dauphinoise maxine gordon makes something fishy for an easy supper. 1 pound large new potatoes, peeled and sliced 1/8 inch thick. smoked mackerel is layered into an otherwise classic potato dauphinoise to create a comforting pescatarian main course. A beautifully smoky dauphinoise potato dish enhanced with smoked mackerel and mustard. this comforting recipe is from nigel slater and is a surefire winner on a wintery day. Slice the potatoes lengthways, about as. 1/2 pound smoked mackerel or.

There truly is nothing more comforting than Potato Dauphinoise. With
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Slice the potatoes lengthways, about as. smoked mackerel is layered into an otherwise classic potato dauphinoise to create a comforting pescatarian main course. Then let the oven do the magic. this smoked mackerel dauphinoise is the perfect mix of creamy, layered potatoes and smoky, peppered mackerel. A beautifully smoky dauphinoise potato dish enhanced with smoked mackerel and mustard. 1/2 pound smoked mackerel or. potato and smoked mackerel dauphinoise maxine gordon makes something fishy for an easy supper. this comforting recipe is from nigel slater and is a surefire winner on a wintery day. 1 pound large new potatoes, peeled and sliced 1/8 inch thick.

There truly is nothing more comforting than Potato Dauphinoise. With

Mackerel Dauphinoise Recipe A beautifully smoky dauphinoise potato dish enhanced with smoked mackerel and mustard. this comforting recipe is from nigel slater and is a surefire winner on a wintery day. 1/2 pound smoked mackerel or. Then let the oven do the magic. Slice the potatoes lengthways, about as. A beautifully smoky dauphinoise potato dish enhanced with smoked mackerel and mustard. this smoked mackerel dauphinoise is the perfect mix of creamy, layered potatoes and smoky, peppered mackerel. 1 pound large new potatoes, peeled and sliced 1/8 inch thick. smoked mackerel is layered into an otherwise classic potato dauphinoise to create a comforting pescatarian main course. potato and smoked mackerel dauphinoise maxine gordon makes something fishy for an easy supper.

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