Low Sugar Afghan Biscuits at Ben Coombes blog

Low Sugar Afghan Biscuits. The recipe contains a high proportion of butter, a relatively low sugar content and no leavening agent. Crunchy, chocolatey afghan biscuits, vegan and gluten free! A classic kiwi recipe with a modern makeover. Makes 12 biscuits | gluten free, dairy free option, paleo/keto option. It is made with flour, butter, cornflakes, sugar and pure cocoa powder. It is topped with chocolate icing and a walnut kernel pressed over the icing. This healthy makeover afghan biscuit recipe is a family favourite. Who doesn't love an afghan biscuit? They are a lovely soft chocolate biscuit with crunchy cornflakes within, however with a much lower sugar content than you expect in a normal cookie, this is however made up with the icing,. Perfect for the kids lunchboxes. Super easy to make, no cake mixer necessary. The afghan biscuit is one of the most traditional pastries in new zealand. These delicious afghans put a healthier spin on the already family favourite. 100 grams butter, melted (to make dairy free, sub for coconut oil but use 90g) 0.5 cup granulated sugar or golden sweetener or 0.25 cup maple syrup /honey. 30 (makes 30) time to make:

A classic kiwi recipe with a modern makeover. Chocolate & caramel nut slice. They are a lovely soft chocolate biscuit with crunchy cornflakes within, however with a much lower sugar content than you expect in a normal cookie, this is however made up with the icing,. This healthy makeover afghan biscuit recipe is a family favourite. Super easy to make, no cake mixer necessary. The afghan biscuit is one of the most traditional pastries in new zealand. These delicious afghans put a healthier spin on the already family favourite. Who doesn't love an afghan biscuit? 100 grams butter, melted (to make dairy free, sub for coconut oil but use 90g) 0.5 cup granulated sugar or golden sweetener or 0.25 cup maple syrup /honey. Perfect for the kids lunchboxes.

How to bake Afghan Biscuits 1 batch ready in 1 hour No egg biscuits

Low Sugar Afghan Biscuits Super easy to make, no cake mixer necessary. 30 (makes 30) time to make: Chocolate & caramel nut slice. It is topped with chocolate icing and a walnut kernel pressed over the icing. Suitable to double and freeze. They are a lovely soft chocolate biscuit with crunchy cornflakes within, however with a much lower sugar content than you expect in a normal cookie, this is however made up with the icing,. These delicious afghans put a healthier spin on the already family favourite. The recipe contains a high proportion of butter, a relatively low sugar content and no leavening agent. Super easy to make, no cake mixer necessary. The afghan biscuit is one of the most traditional pastries in new zealand. 100 grams butter, melted (to make dairy free, sub for coconut oil but use 90g) 0.5 cup granulated sugar or golden sweetener or 0.25 cup maple syrup /honey. This healthy makeover afghan biscuit recipe is a family favourite. Perfect for the kids lunchboxes. Crunchy, chocolatey afghan biscuits, vegan and gluten free! A classic kiwi recipe with a modern makeover. Makes 12 biscuits | gluten free, dairy free option, paleo/keto option.