Vegan Cinnamon Sugar Pretzels at Ben Coombes blog

Vegan Cinnamon Sugar Pretzels. Best eaten warm on the day they're made! Add finely chopped jalapeño peppers and vegan cheddar cheese to the dough before shaping the pretzels. We know we call this a 1 hour vegan soft pretzel and it’s true you can have amazing vegan. In a small bowl, mix 3/4 cup sugar with 2 teaspoons cinnamon. Minus the rise time the pretzels are pretty quick to make and easier than they look. Brush the pretzels with melted vegan margarine, and sprinkle a mixture of cinnamon and sugar on top before baking. For a cinnamon sugar version, brush with butter but bake without the salt. These vegan soft baked vegan pretzels are light and fluffy dough topped with corse. Once they’re done baking, brush with a little more vegan butter and dip generously in cinnamon sugar.

Mini Cinnamon Sugar Pretzels MikeBakesNYC
from mikebakesnyc.com

Best eaten warm on the day they're made! These vegan soft baked vegan pretzels are light and fluffy dough topped with corse. For a cinnamon sugar version, brush with butter but bake without the salt. Brush the pretzels with melted vegan margarine, and sprinkle a mixture of cinnamon and sugar on top before baking. We know we call this a 1 hour vegan soft pretzel and it’s true you can have amazing vegan. Minus the rise time the pretzels are pretty quick to make and easier than they look. Once they’re done baking, brush with a little more vegan butter and dip generously in cinnamon sugar. In a small bowl, mix 3/4 cup sugar with 2 teaspoons cinnamon. Add finely chopped jalapeño peppers and vegan cheddar cheese to the dough before shaping the pretzels.

Mini Cinnamon Sugar Pretzels MikeBakesNYC

Vegan Cinnamon Sugar Pretzels In a small bowl, mix 3/4 cup sugar with 2 teaspoons cinnamon. Minus the rise time the pretzels are pretty quick to make and easier than they look. Best eaten warm on the day they're made! We know we call this a 1 hour vegan soft pretzel and it’s true you can have amazing vegan. Add finely chopped jalapeño peppers and vegan cheddar cheese to the dough before shaping the pretzels. These vegan soft baked vegan pretzels are light and fluffy dough topped with corse. Once they’re done baking, brush with a little more vegan butter and dip generously in cinnamon sugar. In a small bowl, mix 3/4 cup sugar with 2 teaspoons cinnamon. For a cinnamon sugar version, brush with butter but bake without the salt. Brush the pretzels with melted vegan margarine, and sprinkle a mixture of cinnamon and sugar on top before baking.

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