Oven Roasted Garlic Herb Parmesan Potatoes at Chloe Chauvel blog

Oven Roasted Garlic Herb Parmesan Potatoes. Perfectly crispy on the outside and light and fluffy on the inside!. Print pin save share via text. Pair them with chicken or steak, or enjoy them with your favorite dipping sauces. Preheat oven to 400 degrees. 3 sprigs of fresh rosemary. 17 ounces olive oil (500ml) 4 large garlic clove. In a large bowl add the olive oil, parmesan cheese, garlic, and oregano. Preheat the oven to 425°f. Salt and pepper to taste. These roasted red potatoes are absolute perfection, packed with flavor thanks to garlic, herbs, and parmesan. The most wonderfully versatile side dish for any meal! Toss with the potatoes until coated and lay in a single layer on your baking sheet. Cut the potatoes in half. Place them in a medium bowl with the olive oil, garlic powder (if using), salt, pepper, and garlic. Beautifully crisp on the outside, tender and fluffy inside.

Oven Roasted Herb and Garlic Parmesan Potatoes Mom On Timeout
from www.momontimeout.com

Salt and pepper to taste. Place them in a medium bowl with the olive oil, garlic powder (if using), salt, pepper, and garlic. In a large bowl add the olive oil, parmesan cheese, garlic, and oregano. These roasted red potatoes are absolute perfection, packed with flavor thanks to garlic, herbs, and parmesan. Print pin save share via text. Line a large sheet pan with parchment paper. Preheat the oven to 425°f. The garlic and oregano give them tons of flavor, too! Oven roasted herb and garlic parmesan potatoes are the perfect side dish to whatever you’re making for dinner tonight! Cut the potatoes in half.

Oven Roasted Herb and Garlic Parmesan Potatoes Mom On Timeout

Oven Roasted Garlic Herb Parmesan Potatoes Preheat the oven to 425°f. Salt and pepper to taste. Perfectly crispy on the outside and light and fluffy on the inside!. In a large bowl add the olive oil, parmesan cheese, garlic, and oregano. Print pin save share via text. Oven roasted herb and garlic parmesan potatoes are the perfect side dish to whatever you’re making for dinner tonight! Cut the potatoes in half. Place them in a medium bowl with the olive oil, garlic powder (if using), salt, pepper, and garlic. Pair them with chicken or steak, or enjoy them with your favorite dipping sauces. 3 sprigs of fresh rosemary. Toss with the potatoes until coated and lay in a single layer on your baking sheet. The most wonderfully versatile side dish for any meal! 5 sprigs of fresh thyme. The garlic and oregano give them tons of flavor, too! 17 ounces olive oil (500ml) 4 large garlic clove. Beautifully crisp on the outside, tender and fluffy inside.

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