Mint Julep Maple Syrup at Georgia Jarman blog

Mint Julep Maple Syrup. Made traditionally with bourbon whiskey, simple syrup, and fresh mint, it is muddled and served over crushed ice in a silver or pewter julep cup, typically garnished with a mint. Making mint simple syrup is a good way to preserve fresh mint that's starting to get old. Let cool and stain out mint leaves. It's perfect for the hot days of summer. The maple mint julep is a delightful twist on the classic southern cocktail, incorporating the natural sweetness of maple. The classic flavors of mint julep with a new england twist! Add bourbon, cubed ice and shake to blend. Maple mint juleps are refreshing and easy to make with muddled mint. Heat maple syrup to a simmer. Strain into a tall glass filled with crushed ice. 1 scant ounce minted coombs family farms grade a dark color, robust taste maple syrup. Chill out—the taste of the mint julep is also captured fantastically in a frozen ice pop. Add fresh mint leaves, remove from heat. And while they are not traditional, you can use pure maple syrup or agave nectar. 2 ounces bourbon (such as woodford reserve) fresh mint sprig, for garnish.

Maple mint juleps are refreshing and easy to make with muddled mint. Heat maple syrup to a simmer. 1 scant ounce minted coombs family farms grade a dark color, robust taste maple syrup. And while they are not traditional, you can use pure maple syrup or agave nectar. The maple mint julep is a delightful twist on the classic southern cocktail, incorporating the natural sweetness of maple. Made traditionally with bourbon whiskey, simple syrup, and fresh mint, it is muddled and served over crushed ice in a silver or pewter julep cup, typically garnished with a mint. Add fresh mint leaves, remove from heat. Making mint simple syrup is a good way to preserve fresh mint that's starting to get old. 2 ounces bourbon (such as woodford reserve) fresh mint sprig, for garnish. Add bourbon, cubed ice and shake to blend.

Virgin Mint Julep Mocktail (Disneyland Style!)

Mint Julep Maple Syrup Making mint simple syrup is a good way to preserve fresh mint that's starting to get old. 1 scant ounce minted coombs family farms grade a dark color, robust taste maple syrup. Add bourbon, cubed ice and shake to blend. Strain into a tall glass filled with crushed ice. Making mint simple syrup is a good way to preserve fresh mint that's starting to get old. And while they are not traditional, you can use pure maple syrup or agave nectar. Let cool and stain out mint leaves. It's perfect for the hot days of summer. 2 ounces bourbon (such as woodford reserve) fresh mint sprig, for garnish. The maple mint julep is a delightful twist on the classic southern cocktail, incorporating the natural sweetness of maple. Enjoy this refreshing play on a classic mint julep on a hot summer day with your canadian friends. Made traditionally with bourbon whiskey, simple syrup, and fresh mint, it is muddled and served over crushed ice in a silver or pewter julep cup, typically garnished with a mint. Maple mint juleps are refreshing and easy to make with muddled mint. The classic flavors of mint julep with a new england twist! Chill out—the taste of the mint julep is also captured fantastically in a frozen ice pop. Heat maple syrup to a simmer.