Appleseed Edge at John Gemmill blog

Appleseed Edge. The convex grind arcs down into a convex curve (arcs out). some have an appleseed [convex] edge—niku is the japanese term—and some have the edge slightly. (also called hamaguri grind or moran grind): A place for news, events and miscellaneous discussions dealing with bladesmithing in general. Sometimes also called a “secondary” bevel, this is a narrow, second bevel that creates the knife’s. Japanese for “clam” or “clamshell,” it describes a blade ground with convex radiused bevels. it is also sometimes referred to as the appleseed grind. known as a “compound bevel,” this style of sharpening approximates the extreme cutting performance of a hamaguriba (convex or “appleseed”) edge that many sharpening enthusiasts consider to be the ultimate synthesis of cutting performance and strength.

Appleseed film 2004 Film 2004 AlloCiné
from www.allocine.fr

The convex grind arcs down into a convex curve (arcs out). Sometimes also called a “secondary” bevel, this is a narrow, second bevel that creates the knife’s. (also called hamaguri grind or moran grind): Japanese for “clam” or “clamshell,” it describes a blade ground with convex radiused bevels. it is also sometimes referred to as the appleseed grind. some have an appleseed [convex] edge—niku is the japanese term—and some have the edge slightly. A place for news, events and miscellaneous discussions dealing with bladesmithing in general. known as a “compound bevel,” this style of sharpening approximates the extreme cutting performance of a hamaguriba (convex or “appleseed”) edge that many sharpening enthusiasts consider to be the ultimate synthesis of cutting performance and strength.

Appleseed film 2004 Film 2004 AlloCiné

Appleseed Edge some have an appleseed [convex] edge—niku is the japanese term—and some have the edge slightly. The convex grind arcs down into a convex curve (arcs out). known as a “compound bevel,” this style of sharpening approximates the extreme cutting performance of a hamaguriba (convex or “appleseed”) edge that many sharpening enthusiasts consider to be the ultimate synthesis of cutting performance and strength. A place for news, events and miscellaneous discussions dealing with bladesmithing in general. (also called hamaguri grind or moran grind): some have an appleseed [convex] edge—niku is the japanese term—and some have the edge slightly. Japanese for “clam” or “clamshell,” it describes a blade ground with convex radiused bevels. it is also sometimes referred to as the appleseed grind. Sometimes also called a “secondary” bevel, this is a narrow, second bevel that creates the knife’s.

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