Low Fat Apple Sponge Pudding Recipe at Walter Annis blog

Low Fat Apple Sponge Pudding Recipe. 140g / 5oz dark muscavado sugar. I made a large batch of slow cooker stewed apples to save time. 1 tsp vanilla extract. Grease a large 2 litre baking dish. Preheat the oven to 180 degrees c. I love the leftovers cold as apple sponge cake too! 2 bramley apples peeled, cored and chopped. This apple sponge pudding is a comforting apple filling topped with a delicious vanilla sponge cake, great served warm with custard or ice cream. If you don't have any ready, slice a few apples with or without the skins and gently soften them in a small pan with a few drops of water. Jump to recipe print recipe. 100g / 3.5oz caster sugar. Grease a 1 pint heatproof pudding basin with butter and place the pre stewed apples into the bottom. what you need.

Apple Sponge Pudding Recipe Apple sponge pudding, Easy puddings
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140g / 5oz dark muscavado sugar. Preheat the oven to 180 degrees c. Grease a large 2 litre baking dish. If you don't have any ready, slice a few apples with or without the skins and gently soften them in a small pan with a few drops of water. 2 bramley apples peeled, cored and chopped. Jump to recipe print recipe. This apple sponge pudding is a comforting apple filling topped with a delicious vanilla sponge cake, great served warm with custard or ice cream. what you need. Grease a 1 pint heatproof pudding basin with butter and place the pre stewed apples into the bottom. I love the leftovers cold as apple sponge cake too!

Apple Sponge Pudding Recipe Apple sponge pudding, Easy puddings

Low Fat Apple Sponge Pudding Recipe I love the leftovers cold as apple sponge cake too! 140g / 5oz dark muscavado sugar. 1 tsp vanilla extract. what you need. I made a large batch of slow cooker stewed apples to save time. Grease a large 2 litre baking dish. 2 bramley apples peeled, cored and chopped. If you don't have any ready, slice a few apples with or without the skins and gently soften them in a small pan with a few drops of water. I love the leftovers cold as apple sponge cake too! This apple sponge pudding is a comforting apple filling topped with a delicious vanilla sponge cake, great served warm with custard or ice cream. Grease a 1 pint heatproof pudding basin with butter and place the pre stewed apples into the bottom. Preheat the oven to 180 degrees c. Jump to recipe print recipe. 100g / 3.5oz caster sugar.

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