Fresh Apricot Tart With Puff Pastry at Lilian Shepherdson blog

Fresh Apricot Tart With Puff Pastry. 1/2 batch quickest puff pastry. 2 pounds fresh apricots, rinsed, halved and pitted. Blend almond paste, sugar, and sour cream in a food processor, pulse once or twice. This dessert combines the sweet and slightly tart flavor of apricots with a rich, buttery crust, creating a treat that is perfect for.

Puff pastry tart with vanilla creame cheese, fresh apricots and honey
from focusedcollection.com

1/2 batch quickest puff pastry. 2 pounds fresh apricots, rinsed, halved and pitted. Blend almond paste, sugar, and sour cream in a food processor, pulse once or twice. This dessert combines the sweet and slightly tart flavor of apricots with a rich, buttery crust, creating a treat that is perfect for.

Puff pastry tart with vanilla creame cheese, fresh apricots and honey

Fresh Apricot Tart With Puff Pastry Blend almond paste, sugar, and sour cream in a food processor, pulse once or twice. 1/2 batch quickest puff pastry. 2 pounds fresh apricots, rinsed, halved and pitted. This dessert combines the sweet and slightly tart flavor of apricots with a rich, buttery crust, creating a treat that is perfect for. Blend almond paste, sugar, and sour cream in a food processor, pulse once or twice.

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