Pineapple Guava Sangria at Jonathan Fu blog

Pineapple Guava Sangria. Mix first 5 ingredients in large pitcher. Packed with fruit, juice, and alcohol, you should whip up a batch today! 2 oranges, halved through stem end and sliced thinly, crosswise. Cover and chill at least 6 hours or overnight. 2 (11 1/2 ounce) cans guava nectar. Now, who’s ready for a drink? 1 (750 ml) bottle rose wine. Add remaining orange slices to pitcher. You can replace the guava nectar in this tropical sangria with passion fruit juice, soursop (guanabana), mango nectar, or more. Set 12 orange slices aside for garnish; Let’s get to the pineapple sangria! Sparkling pineapple sangria is a bubbly, refreshing, tropical summer cocktail made with just five ingredients, perfect for poolside, parties, and bbqs! The guava, pineapple, and passion fruit sweetens the sangria up, so no additional sugar is really needed. Pineapple sangria is the perfect, refreshing summer drink! 4 (6 ounce) cans pineapple juice.

This delicious, refreshing Pineapple Sangria is simple and can be
from www.pinterest.com

Sparkling pineapple sangria is a bubbly, refreshing, tropical summer cocktail made with just five ingredients, perfect for poolside, parties, and bbqs! Mix first 5 ingredients in large pitcher. You can replace the guava nectar in this tropical sangria with passion fruit juice, soursop (guanabana), mango nectar, or more. This fruity tropical sangria with pineapple is full of citrus flavor and even a hint of coconut. Set 12 orange slices aside for garnish; Cover and chill at least 6 hours or overnight. Pineapple sangria is the perfect, refreshing summer drink! 2 oranges, halved through stem end and sliced thinly, crosswise. 4 (6 ounce) cans pineapple juice. Let’s get to the pineapple sangria!

This delicious, refreshing Pineapple Sangria is simple and can be

Pineapple Guava Sangria Mix first 5 ingredients in large pitcher. Add remaining orange slices to pitcher. 2 oranges, halved through stem end and sliced thinly, crosswise. You can replace the guava nectar in this tropical sangria with passion fruit juice, soursop (guanabana), mango nectar, or more. Cover and chill at least 6 hours or overnight. The guava, pineapple, and passion fruit sweetens the sangria up, so no additional sugar is really needed. Let’s get to the pineapple sangria! Packed with fruit, juice, and alcohol, you should whip up a batch today! 1 (750 ml) bottle rose wine. This fruity tropical sangria with pineapple is full of citrus flavor and even a hint of coconut. Mix first 5 ingredients in large pitcher. 2 (11 1/2 ounce) cans guava nectar. Pineapple sangria is the perfect, refreshing summer drink! Sparkling pineapple sangria is a bubbly, refreshing, tropical summer cocktail made with just five ingredients, perfect for poolside, parties, and bbqs! 4 (6 ounce) cans pineapple juice. Set 12 orange slices aside for garnish;

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