Dauphinoise Potatoes Pressure Cooker at Jacob Ryan blog

Dauphinoise Potatoes Pressure Cooker. With layers upon layers of finely sliced potatoes baked in, cream, butter and. Pour water into instant pot. Cut the remaining butter into little cubes. Close and lock the lid. Salt and ground black pepper to taste. Also known as dauphinoise potatoes, this french classic is adapted from a julia child’s recipe. Add to a steamer basket. Cut remaining garlic into slivers. Lightly butter the cooking pot over the bottom and sides. Rustle up a creamy gratin. This is taking a fancy french dish and simplifying it in the instant pot pressure cooker with great results. Add potatoes, chicken broth, onion, parsley, garlic powder, paprika, salt, and pepper. Simmering time 8 min, plus depressuring. Cut potatoes into thin slices, (this can be done in a food processor or by a mandolin) and keep soaked in water. Use peeled garlic to rub the inside of cooking pot, all over.

Instant Pot Classic Dauphinoise Potatoes 365 Days of Slow Cooking and
from www.365daysofcrockpot.com

Use peeled garlic to rub the inside of cooking pot, all over. Close and lock the lid. Salt and ground black pepper to taste. Simmering time 8 min, plus depressuring. Cut remaining garlic into slivers. Lightly butter the cooking pot over the bottom and sides. Add to a steamer basket. Cut the remaining butter into little cubes. Pour water into instant pot. With layers upon layers of finely sliced potatoes baked in, cream, butter and.

Instant Pot Classic Dauphinoise Potatoes 365 Days of Slow Cooking and

Dauphinoise Potatoes Pressure Cooker Simmering time 8 min, plus depressuring. Add to a steamer basket. With layers upon layers of finely sliced potatoes baked in, cream, butter and. Cut potatoes into thin slices, (this can be done in a food processor or by a mandolin) and keep soaked in water. Simmering time 8 min, plus depressuring. Pour water into instant pot. Cut the remaining butter into little cubes. Salt and ground black pepper to taste. Rustle up a creamy gratin. Use peeled garlic to rub the inside of cooking pot, all over. Close and lock the lid. This is taking a fancy french dish and simplifying it in the instant pot pressure cooker with great results. Lightly butter the cooking pot over the bottom and sides. Add potatoes, chicken broth, onion, parsley, garlic powder, paprika, salt, and pepper. Cut remaining garlic into slivers. Also known as dauphinoise potatoes, this french classic is adapted from a julia child’s recipe.

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