Sauerkraut Balls With Sausage at Michael Purdy blog

Sauerkraut Balls With Sausage. These tasty little best sauerkraut balls combine that distinctive sauerkraut tang with some other ingredients and are fried till crispy (though sometimes they are baked). 1/4 cup finely chopped onion. 1 14 ounce can sauerkraut, squeezed dry and finely chopped. Filled with bratwurst sausage and cheese, you don’t even taste the. Crumble sausage mixture into a large bowl and add drained sauerkraut, mustard,. Breaded sauerkraut balls, made with sausage and cream cheese are fried and served with a tangy sour cream dipping sauce. Prep time 30 mins cook time 45 mins total time 1 hr 15 mins. They are the most commonly seen as munchers in german beer gardens, but there is one place in the united states that is very passionate and possessive about them: 1/2 teaspoon prepared yellow mustard. Place the sausage mixture in a large bowl along with the cream cheese, dry bread crumbs, salt, black pepper, fresh parsley, and drained sauerkraut.

Breaded sauerkraut balls, made with sausage and cream cheese are fried and served with a tangy sour cream dipping sauce. Crumble sausage mixture into a large bowl and add drained sauerkraut, mustard,. Prep time 30 mins cook time 45 mins total time 1 hr 15 mins. 1 14 ounce can sauerkraut, squeezed dry and finely chopped. Place the sausage mixture in a large bowl along with the cream cheese, dry bread crumbs, salt, black pepper, fresh parsley, and drained sauerkraut. 1/4 cup finely chopped onion. These tasty little best sauerkraut balls combine that distinctive sauerkraut tang with some other ingredients and are fried till crispy (though sometimes they are baked). Filled with bratwurst sausage and cheese, you don’t even taste the. They are the most commonly seen as munchers in german beer gardens, but there is one place in the united states that is very passionate and possessive about them: 1/2 teaspoon prepared yellow mustard.

Baked Sauerkraut Balls

Sauerkraut Balls With Sausage These tasty little best sauerkraut balls combine that distinctive sauerkraut tang with some other ingredients and are fried till crispy (though sometimes they are baked). They are the most commonly seen as munchers in german beer gardens, but there is one place in the united states that is very passionate and possessive about them: Crumble sausage mixture into a large bowl and add drained sauerkraut, mustard,. Prep time 30 mins cook time 45 mins total time 1 hr 15 mins. 1/2 teaspoon prepared yellow mustard. 1/4 cup finely chopped onion. Filled with bratwurst sausage and cheese, you don’t even taste the. Place the sausage mixture in a large bowl along with the cream cheese, dry bread crumbs, salt, black pepper, fresh parsley, and drained sauerkraut. These tasty little best sauerkraut balls combine that distinctive sauerkraut tang with some other ingredients and are fried till crispy (though sometimes they are baked). Breaded sauerkraut balls, made with sausage and cream cheese are fried and served with a tangy sour cream dipping sauce. 1 14 ounce can sauerkraut, squeezed dry and finely chopped.