What Is Considered Dark Rum at Spencer Wolfe blog

What Is Considered Dark Rum. Julie sheppard explains how dark rum is made, how to drink it and recommends eight great bottles. Dark or black rum is a term for sugar cane spirits with artificial coloring, often used in tiki cocktails for flavor and appearance. Dark rum is a type of rum that is aged for a longer period of time than lighter rums, giving it a richer, fuller flavor. Spice, vanilla, caramel, coffee, leather, tropical fruit… dark rum is fabulous when sipped neat. Dark rums can also be called golden, black, or aged, and while these colors may lead you to think the rum spent time in oak barrels, that’s not necessarily the case. Rum is the product of fermented and distilled sugarcane, but not all rums are aged in oak barrels. Learn why the terms dark rum and gold rum are misleading and how to distinguish. Aged in oak barrels and blended to produce smooth, complex flavours and aromas, dark rums are a drinker’s delight.

Which Are The Best Dark Rums
from cancanawards.com

Julie sheppard explains how dark rum is made, how to drink it and recommends eight great bottles. Dark or black rum is a term for sugar cane spirits with artificial coloring, often used in tiki cocktails for flavor and appearance. Rum is the product of fermented and distilled sugarcane, but not all rums are aged in oak barrels. Learn why the terms dark rum and gold rum are misleading and how to distinguish. Aged in oak barrels and blended to produce smooth, complex flavours and aromas, dark rums are a drinker’s delight. Dark rums can also be called golden, black, or aged, and while these colors may lead you to think the rum spent time in oak barrels, that’s not necessarily the case. Spice, vanilla, caramel, coffee, leather, tropical fruit… dark rum is fabulous when sipped neat. Dark rum is a type of rum that is aged for a longer period of time than lighter rums, giving it a richer, fuller flavor.

Which Are The Best Dark Rums

What Is Considered Dark Rum Dark rums can also be called golden, black, or aged, and while these colors may lead you to think the rum spent time in oak barrels, that’s not necessarily the case. Learn why the terms dark rum and gold rum are misleading and how to distinguish. Julie sheppard explains how dark rum is made, how to drink it and recommends eight great bottles. Dark or black rum is a term for sugar cane spirits with artificial coloring, often used in tiki cocktails for flavor and appearance. Aged in oak barrels and blended to produce smooth, complex flavours and aromas, dark rums are a drinker’s delight. Dark rums can also be called golden, black, or aged, and while these colors may lead you to think the rum spent time in oak barrels, that’s not necessarily the case. Rum is the product of fermented and distilled sugarcane, but not all rums are aged in oak barrels. Spice, vanilla, caramel, coffee, leather, tropical fruit… dark rum is fabulous when sipped neat. Dark rum is a type of rum that is aged for a longer period of time than lighter rums, giving it a richer, fuller flavor.

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