Jam Hand Pies Recipe. Reproduced by permission of houghton mifflin harcourt. Since smaller pies can be a touch more finicky, i keep the filling simple by using my favorite jam, jelly, curd, fruit butter, or preserves. easy jam hand pies (mini pies). made with a sourdough discard pie crust, these sourdough hand pies are the perfect way to use your sourdough discard in a bite sized dessert! be sure to wait for at least 10 minutes before indulging — the jam filling. you're free to decorate these adorable. these easy jam hand pies are quick. Excerpted from the fearless baker © 2017 by erin jeanne mcdowell. The ultimate, flaky, buttery, tender, chewy, pie crust filled with luxurious jam!
from joythebaker.com
Excerpted from the fearless baker © 2017 by erin jeanne mcdowell. you're free to decorate these adorable. these easy jam hand pies are quick. The ultimate, flaky, buttery, tender, chewy, pie crust filled with luxurious jam! made with a sourdough discard pie crust, these sourdough hand pies are the perfect way to use your sourdough discard in a bite sized dessert! Since smaller pies can be a touch more finicky, i keep the filling simple by using my favorite jam, jelly, curd, fruit butter, or preserves. Reproduced by permission of houghton mifflin harcourt. be sure to wait for at least 10 minutes before indulging — the jam filling. easy jam hand pies (mini pies).
Simple Jam Hand Pies
Jam Hand Pies Recipe Reproduced by permission of houghton mifflin harcourt. these easy jam hand pies are quick. made with a sourdough discard pie crust, these sourdough hand pies are the perfect way to use your sourdough discard in a bite sized dessert! be sure to wait for at least 10 minutes before indulging — the jam filling. Reproduced by permission of houghton mifflin harcourt. you're free to decorate these adorable. The ultimate, flaky, buttery, tender, chewy, pie crust filled with luxurious jam! easy jam hand pies (mini pies). Excerpted from the fearless baker © 2017 by erin jeanne mcdowell. Since smaller pies can be a touch more finicky, i keep the filling simple by using my favorite jam, jelly, curd, fruit butter, or preserves.