Gratin Definition at Erica Raymond blog

Gratin Definition. The meaning of gratin is a brown crust formed on food that has been cooked au gratin; Gratin is a cooking term for a dish with a thin layer of cheese and often breadcrumbs on top. A cooked dish that is covered with a layer of cheese or breadcrumbs. Definition of gratin noun in oxford advanced learner's dictionary. It is covered with cheese or cheese sauce and baked in the oven. Today, gratin commonly refers to any dish with a crispy baked topping. How to use gratin in a sentence. The ingredients for gratin most often include cream, grated cheese, and breadcrumbs, or a combination of the three. A gratin is a dish containing vegetables or sometimes meat or fish. Definition, rechtschreibung, synonyme und grammatik von 'gratin' ️ auf duden online nachschlagen ️ wörterbuch der deutschen sprache. Learn how to pronounce gratin, see translations in different.

Gratin Schreibung, Definition, Bedeutung, Synonyme, Beispiele DWDS
from www.dwds.de

Definition of gratin noun in oxford advanced learner's dictionary. A cooked dish that is covered with a layer of cheese or breadcrumbs. Definition, rechtschreibung, synonyme und grammatik von 'gratin' ️ auf duden online nachschlagen ️ wörterbuch der deutschen sprache. Gratin is a cooking term for a dish with a thin layer of cheese and often breadcrumbs on top. How to use gratin in a sentence. Today, gratin commonly refers to any dish with a crispy baked topping. Learn how to pronounce gratin, see translations in different. The meaning of gratin is a brown crust formed on food that has been cooked au gratin; A gratin is a dish containing vegetables or sometimes meat or fish. The ingredients for gratin most often include cream, grated cheese, and breadcrumbs, or a combination of the three.

Gratin Schreibung, Definition, Bedeutung, Synonyme, Beispiele DWDS

Gratin Definition The meaning of gratin is a brown crust formed on food that has been cooked au gratin; A gratin is a dish containing vegetables or sometimes meat or fish. Gratin is a cooking term for a dish with a thin layer of cheese and often breadcrumbs on top. Definition of gratin noun in oxford advanced learner's dictionary. The meaning of gratin is a brown crust formed on food that has been cooked au gratin; Learn how to pronounce gratin, see translations in different. The ingredients for gratin most often include cream, grated cheese, and breadcrumbs, or a combination of the three. It is covered with cheese or cheese sauce and baked in the oven. Definition, rechtschreibung, synonyme und grammatik von 'gratin' ️ auf duden online nachschlagen ️ wörterbuch der deutschen sprache. A cooked dish that is covered with a layer of cheese or breadcrumbs. Today, gratin commonly refers to any dish with a crispy baked topping. How to use gratin in a sentence.

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