Tagine English Definition at Amber Royalty blog

Tagine English Definition. /təˈʒiːn/, /təˈdʒiːn/ (also tajine) [countable, uncountable] a hot dish, originally from north africa, made with meat and vegetables,. The tagine is a traditional dish that originated in morocco, but is now famous throughout north africa and the middle east. A n african stew with vegetables,. Typically, a tagine is a rich mixture of meat, poultry, or fish, and most often includes vegetables or fruit. A large, heavy n african cooking pot with a conical lid. Or tajine (tæˈʒiːn ) noun. Vegetables may also be cooked alone in the tagine. Tagines generally range in size from one quart, a good size for something like steaming couscous, to four quarts, which is.

Ethiopian tagine cookin sauce Saida's Kitchen
from saidaskitchen.com

A large, heavy n african cooking pot with a conical lid. The tagine is a traditional dish that originated in morocco, but is now famous throughout north africa and the middle east. Vegetables may also be cooked alone in the tagine. A n african stew with vegetables,. Or tajine (tæˈʒiːn ) noun. Typically, a tagine is a rich mixture of meat, poultry, or fish, and most often includes vegetables or fruit. /təˈʒiːn/, /təˈdʒiːn/ (also tajine) [countable, uncountable] a hot dish, originally from north africa, made with meat and vegetables,. Tagines generally range in size from one quart, a good size for something like steaming couscous, to four quarts, which is.

Ethiopian tagine cookin sauce Saida's Kitchen

Tagine English Definition /təˈʒiːn/, /təˈdʒiːn/ (also tajine) [countable, uncountable] a hot dish, originally from north africa, made with meat and vegetables,. Tagines generally range in size from one quart, a good size for something like steaming couscous, to four quarts, which is. A large, heavy n african cooking pot with a conical lid. Or tajine (tæˈʒiːn ) noun. A n african stew with vegetables,. Vegetables may also be cooked alone in the tagine. The tagine is a traditional dish that originated in morocco, but is now famous throughout north africa and the middle east. /təˈʒiːn/, /təˈdʒiːn/ (also tajine) [countable, uncountable] a hot dish, originally from north africa, made with meat and vegetables,. Typically, a tagine is a rich mixture of meat, poultry, or fish, and most often includes vegetables or fruit.

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