How To Make Potato Chip Topping For Casserole at JENENGE blog

How To Make Potato Chip Topping For Casserole. Prep baking dish with cooking spray. In a large bowl combine the chicken, rice, soup, mayonnaise, onion, celery, water chestnuts, lemon juice, water, salt and pepper. Preheat oven to 400 degrees f (200 degrees c). Dust the top layer with paprika for added color and flavor. Combine ingredients in a large mixing bowl. Pour the meat and soup mixture over the potato chips, spreading it evenly. Cover with cheese, then potato chips. Stir in chicken broth, broccoli, brown rice, and. Full instructions are in the green recipe card at the bottom of the page. A favorite family meal recipe, this easy chicken & rice potato chip casserole recipe is simple, affordable & great for serving large groups! Spread this mixture into a lightly greased 9x13 inch baking dish. Sprinkle the remaining shredded cheese over the mixture, followed by the remaining crushed potato chips.

Sweet Potato Casserole With Potato Chip Topping Averie Cooks Recipe
from www.pinterest.com

A favorite family meal recipe, this easy chicken & rice potato chip casserole recipe is simple, affordable & great for serving large groups! Pour the meat and soup mixture over the potato chips, spreading it evenly. Cover with cheese, then potato chips. Stir in chicken broth, broccoli, brown rice, and. Prep baking dish with cooking spray. Combine ingredients in a large mixing bowl. Full instructions are in the green recipe card at the bottom of the page. Preheat oven to 400 degrees f (200 degrees c). Sprinkle the remaining shredded cheese over the mixture, followed by the remaining crushed potato chips. Spread this mixture into a lightly greased 9x13 inch baking dish.

Sweet Potato Casserole With Potato Chip Topping Averie Cooks Recipe

How To Make Potato Chip Topping For Casserole Sprinkle the remaining shredded cheese over the mixture, followed by the remaining crushed potato chips. Spread this mixture into a lightly greased 9x13 inch baking dish. Stir in chicken broth, broccoli, brown rice, and. Cover with cheese, then potato chips. Prep baking dish with cooking spray. Preheat oven to 400 degrees f (200 degrees c). Dust the top layer with paprika for added color and flavor. Full instructions are in the green recipe card at the bottom of the page. Sprinkle the remaining shredded cheese over the mixture, followed by the remaining crushed potato chips. A favorite family meal recipe, this easy chicken & rice potato chip casserole recipe is simple, affordable & great for serving large groups! Pour the meat and soup mixture over the potato chips, spreading it evenly. Combine ingredients in a large mixing bowl. In a large bowl combine the chicken, rice, soup, mayonnaise, onion, celery, water chestnuts, lemon juice, water, salt and pepper.

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