Cumin Seeds In Chinese at Kathryn Rodrigues blog

Cumin Seeds In Chinese. Known as zīrán in chinese, cumin seeds (孜然) are technically the fruit of the flowering plant cuminum cyminum, which is related to parsley, carrots, and celery. In chinese herbal medicine, cumin is commonly referred to as xiao hui xiang [小茴香] little fennel, which is rather the opposite of fennel being named as sweet cumin in several. The plant is thought to be native to the middle east and eastern mediterranean regions, but most of the world’s supply of cumin is now cultivated in china and india. Cumin is an aromatic seed used to flavor sausages, rice, chutneys, and a variety of indian, asian, and latin american dishes. (a plant with) seeds that smell pleasant and are used as a spice, especially in south asian and western asian cooking.

chinese cumin seeds,China wisunfood price supplier 21food
from www.21food.com

Cumin is an aromatic seed used to flavor sausages, rice, chutneys, and a variety of indian, asian, and latin american dishes. The plant is thought to be native to the middle east and eastern mediterranean regions, but most of the world’s supply of cumin is now cultivated in china and india. Known as zīrán in chinese, cumin seeds (孜然) are technically the fruit of the flowering plant cuminum cyminum, which is related to parsley, carrots, and celery. (a plant with) seeds that smell pleasant and are used as a spice, especially in south asian and western asian cooking. In chinese herbal medicine, cumin is commonly referred to as xiao hui xiang [小茴香] little fennel, which is rather the opposite of fennel being named as sweet cumin in several.

chinese cumin seeds,China wisunfood price supplier 21food

Cumin Seeds In Chinese (a plant with) seeds that smell pleasant and are used as a spice, especially in south asian and western asian cooking. The plant is thought to be native to the middle east and eastern mediterranean regions, but most of the world’s supply of cumin is now cultivated in china and india. Known as zīrán in chinese, cumin seeds (孜然) are technically the fruit of the flowering plant cuminum cyminum, which is related to parsley, carrots, and celery. (a plant with) seeds that smell pleasant and are used as a spice, especially in south asian and western asian cooking. In chinese herbal medicine, cumin is commonly referred to as xiao hui xiang [小茴香] little fennel, which is rather the opposite of fennel being named as sweet cumin in several. Cumin is an aromatic seed used to flavor sausages, rice, chutneys, and a variety of indian, asian, and latin american dishes.

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